Earth Day 2022: 22 Ways to Take Action!
Earth Day is a day to celebrate our planet, reflect on the importance of our choices, and take action to change the world for the better. While it may be just one day on the calendar, the actions we take…
Global First as UK Farm Receives Regenerative Certification by A Greener World
A Greener World (AGW) has announced Challacombe Farm in Devon, UK, as the world’s first farm to be Certified Regenerative by AGW. This innovative certification provides a whole-farm assurance of sustainability, measuring benefits for soil, water, air, biodiversity, infrastructure, animal…
The Incredible Pasture Raised Egg
Laying hens love to run, dust bathe, peck, scratch and flap their wings. Those are their instinctive behaviors—part of what it means to act like a chicken. When raised in pasture-based systems outdoors on rolling hills, pastures, forests, fields and…
As Seen On ABC News 7 – Consumer Reports’ Food Label Recommendations
Have you ever wondered how farm certifications can help make it easier for you to make greener food shopping, cooking and eating choices? Take a look at this ABC News 7 piece that focuses on exactly that, looking at A…
It’s a crazy idea… but can’t we just eat real food?
You might have heard about Veganuary recently, a relatively new campaign held in January and beyond to encourage people to take up a vegan diet. As the Veganuary website states, the ultimate aim is to achieve “a fully vegan world.” …
Beware Greenwashing
Today’s consumers want to know more about how their food is produced than ever before. And they are increasingly demanding better food raised according to higher welfare standards, with greater environmental protection and improved worker conditions, for example. But how…
Recipe game plan for Superbowl Sunday
Superbowl Sunday is February 13, and you’ll definitely score a touchdown with any of these recipes from our certified farms, below. Not watching the “big game”? Not to worry—there are still plenty of reasons to celebrate. As always, the ultimate…
Happy New Year From A Greener World
As 2021 draws to a close, we are celebrating the hard work of our farmers and supporters to ensure sustainable farming has a bright future—for our communities, our health and our world. This year has been a challenging one on…
Shopping For A Sustainable Holiday Season
With holiday season fast approaching, we’ve been looking at simple ways we can all make our festive celebrations better for us, better for animals and better for the planet we all share! Here are five suggestions from the A Greener…
AGW Comments to USDA on Cell-Cultured Protein
October 27, 2021 U.S Department of Agriculture Food Safety and Inspection Service 1400 Independence Ave. S.W., Washington, D.C. 20250 Re: Request for comment pertaining to the labeling of meat and poultry products comprised of or containing cultured cells derived from…
We could soon be eating lab-grown “meat” without even knowing it – unless we take action now.
For those of us who didn’t grow up on a farm, it’s easy to feel overwhelmed by confusing information about the development of synthetic or lab-grown “meat” (also known as cultured “meat” – read on to see why we’ll keep…
10 Things You Can Do For The Planet Instead of Giving Up Meat (and Dairy and Eggs)
Like most people, you probably care about the planet and are looking for ways to make a positive impact. If you depended on the headlines and social media for advice, you might be forgiven for thinking going vegan or switching…
