skip to Main Content

Sustainability is Complex: There is No Single Diet Solution

 

We face huge challenges in feeding the world sustainably. But one thing is certain: Grazing ruminant livestock—and the high-quality food they produce—can and should play a key role.

With ongoing reports and media headlines about the negative impacts of livestock—particularly beef cattle—on the environment and our health, this might seem like an unscientific statement. After all, livestock are now widely considered to be unsustainable. So it might come as a surprise to know this support for grazing ruminants was one of the key conclusions from the first International Conference on Steps to Sustainable Livestock—a ground-breaking multi-disciplinary event involving leading scientists working to find solutions for global food security, hosted by the Global Farm Platform and University of Bristol Cabot Institute in Bristol, UK, on January 12-15, 2016.

Read More

Sustainable Farming Means Safer Meat? Now There’s a Surprise…

 

High-welfare, sustainably-produced beef isn’t just better for the animals or the planet: Consumer Reports’ recent tests on ground beef proves it’s safer for us, too.

In one of the largest like-for-like comparison test of its kind, the widely respected Consumer Reports found that conventional ground beef is twice as likely to contain potentially life-threatening antibiotic-resistant ‘superbugs’ than ground beef from sustainably-raised cattle, and three times as likely when compared to ground beef from cattle raised outdoors on an entirely grassfed diet.

Read More
East Fork Farm

Welcome to A Greener World!

The way we farm and feed ourselves is a hot topic right now—and so it should be. While many of us have access to an abundance of so-called “cheap” food, it turns out that it’s not as “cheap” as we might think. All the evidence suggests that industrial farming is damaging our health, animals, and the planet we share. Hardly a day goes by without a food- or farming-related headline—whether it’s “Pink Slime” in our meals, obesity and diet-related ill health, the abuse of antibiotics in meat production, or belching cattle warming the planet.

Read More
Back To Top
×Close search
Search

Get Social With US!

Follow us on Twitter, Facebook and Instagram!

Tell your friends about our labels: #AnimalWelfareApprovedbyAGW, #GrassfedbyAGW, and #NonGMObyAGW
close-link
This website uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Learn More