High-welfare, sustainably-produced beef isn’t just better for the animals or the planet: Consumer Reports’ recent tests on ground beef proves it’s safer for us, too.
In one of the largest like-for-like comparison test of its kind, the widely respected Consumer Reports found that conventional ground beef is twice as likely to contain potentially life-threatening antibiotic-resistant ‘superbugs’ than ground beef from sustainably-raised cattle, and three times as likely when compared to ground beef from cattle raised outdoors on an entirely grassfed diet.
The way we farm and feed ourselves is a hot topic right now—and so it should be. While many of us have access to an abundance of so-called “cheap” food, it turns out that it’s not as “cheap” as we might think. All the evidence suggests that industrial farming is damaging our health, animals, and the planet we share. Hardly a day goes by without a food- or farming-related headline—whether it’s “Pink Slime” in our meals, obesity and diet-related ill health, the abuse of antibiotics in meat production, or belching cattle warming the planet.