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Responsible Use of Antibiotics in Agriculture

RESPONSE TO KATIE COURIC'S RECENT CBS NEWS STORIES Scientists have known for many years that bacteria can mutate to become resistant to antibiotics or pick up genetic material from other bacteria that have survived the antibiotic use, and then further spread this within the bacterial population. And this is exactly what has been happening on intensive farms across the U.S. over the last few decades. Part of the problem with this overuse of low-dose antibiotics is the fact that while the low dose kills off the more susceptible bacteria first, it leaves behind those bacteria that aren’t susceptible – in other words, the ones that show resistance. And because the farmers generally use the same antibiotics over and over again, in the end the only bacteria left are those that are resistant. Without anything to control them, these resistant bacteria can multiply and easily spread from animal to animal, and then from farm to farm.
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Antibiotics in farming: has Tyson Foods shot itself in the foot?

Tyson Foods’ recent agreement to settle a lawsuit for falsely advertising its “raised without antibiotics” chicken brand has received limited media coverage – no doubt to the relief of the company’s boardroom. And with an annual turnover of nearly $27 billion, they probably won’t sweat too much over the $5 million that the company must now shell out as compensation to unhappy customers. In falsely marketing its chicken meat as produced from birds “raised without antibiotics” while still feeding them antibiotics, Tyson Foods was shamelessly exploiting the growing public concern over the excessive use of antibiotics in industrial farming, particularly in the form of non-therapeutic growth promoters. But while the intensive meat industry continues to vigorously oppose any attempts to reduce antibiotic use in farming, the irony is that Tyson Foods may well have inadvertently shot itself in the foot by publicly admitting that the overuse of certain antibiotics in industrial farming really is a threat to human health.
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AWA Hosts UK ‘Dinner Lady’ On Week-Long Tour To Three US Cities

Animal Welfare Approved, the nation’s leading certification label for family farmers raising their animals with high welfare standards, is hosting Jeanette Orrey, the United Kingdom’s famous “Dinner Lady” (that would be a lunch lady on this side of the pond) the week of January 11th. Orrey is a leader in the U.K.’s efforts to provide school lunches made of fresh, local organic food. She will be visiting with school officials, farmers and proponents of healthy school lunches in New York City, Baltimore, Maryland and Arlington, Virginia. Accompanying Orrey on her journey will be Animal Welfare Approved staff, Bill Telepan, chef/owner of Manhattan’s Telepan Restaurant, and Nancy Easton, a New York City teacher for 20 years. Telepan is a long-time Animal Welfare Approved supporter and a board member of Wellness in the Schools. Wellness in the Schools is a grassroots organization that promotes children's environmental health, nutrition and fitness within the New York City public schools. Easton co-founded Wellness in the Schools and serves on its board. The New York City school system serves approximately 1.1 million students.
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Food Labels: Don’t take your eye off the ball

Yet another article highlights the importance of consumer engagement in food labeling. According to LancasterOnline.com's Mary Beth Schweigert, lack of oversight in National Organic Program has created a "chasm between consumer expectations and actual industry practices." Ms. Schwigert notes the challenges that the NOP, now in its twelfth year, faces in terms of its dual mission to protect agriculture while simultaneously protecting the consumer. The NOP has drawn significant criticism on its lax pasture requirements - 80,000 public comments to be exact. However, even adequate standards are only as good as the enforcement behind them. Schwigert reports a startlingly low number of citations in the first seven years of the program - only $20,000 for three fraudulent operators in a $23 billion U.S. organic food industry. National Organic Coalition (an industry watchdog group) policy coordinator Liana Hoodes responded to this issue, explaining that strong national organic regulations are worthless without consistent oversight and enforcement. She added, "It will either clean up its act or get surpassed by many other labels."
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DOJ, USDA Investigate Big Ag for Antitrust Violations: It’s About Time

In a major move for the Obama administration, the US Department of Justice (Antitrust Division) and the US Department of Agriculture have opened an investigation into whether any illegal monopolies exist among the dominant agricultural companies. The focus is primarily on three sectors: seed companies, beef packing and dairy. With a history of exemption from antitrust regulation the industry as a whole has become extremely concentrated. For instance, the the top four beefpacking companies currently control 83.5% of the market. As part of this investigation, a series of public workshops will be held across the country. Read on for dates and locations, as well as information about submitting comments online or by mail.
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Cooperative Inspection Ruling: Comment Period Extended

In a recent post we discussed the ruling currently under construction at the USDA’s Food Safety and Inspection Service (FSIS) which would allow certain state-inspected slaughter plants to perform federal inspections on meat and poultry. The comment period has been extended, and we invite anyone who has an interest in this to add your two cents to the discussion (read full post for instructions). This ruling could have tremendous implications for livestock farmers using independent, state-inspected plants who are now limited to selling product within state lines, and could dramatically expand their marketing capabilities. Cooperative inspection has the potential not only to benefit independent farmers and slaughter plants, but could have positive animal welfare implications through reduced transport time.
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Beware of Bad Science

On November 5, a “news article” appeared word-for-word across countless livestock-related websites – including Drovers, Dairy Herd, Cattle Network, AgWired, DairyLine, Beef Magazine, and so on. No journalist is cited as the author on any of the sites where it is published, an indication that the piece was not a ”news article” at all but a press release issued by an unidentified source. Entitled “Environmentally Friendly Food Myths Debunked,” the news article provided coverage of a presentation given by Dr. Jude Capper at the 71st Cornell Nutrition Conference in October 2009. Her presentation reported findings from a recent paper co-authored with R.A. Cady and D.E. Bauman, entitled, “Demystifying the Environmental Sustainability of Food Production."
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A Simple Matter of Right and Wrong Goes Very, Very Wrong at a Vermont Slaughterhouse

Westland/Hallmark, of the famous “downer cow” footage, has nothing on this one. I got an email a few days ago with a link to footage taken at a Vermont slaughter plant. I often receive videos depicting horrific animal treatment, but this one stood out. The footage I was sent showed veal calves—only days old—unable to walk or stand on their own, repeatedly kicked, slapped and shocked. Once again, we have sickening proof that there are people who just don’t get it. In a civilized society we have to do things right. The USDA, despite the industry’s best efforts, does have rules that cover some parts of a slaughter plant operation. Slaughter plants that operate like this can’t hide anymore. People are no longer satisfied with being spoon-fed lies about production practices that are “in our best interests”; the consumer is educated, interested and is paying attention.
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Poultry Litter as Cattle Feed? Believe it.

A recent newspaper article brought home once again the extraordinary reality of industrialized food production – and lengths that some in the US food and farming industry will go to in the pursuit of "efficiency." This time, it was an article in the LA Times about the currently legal practice of feeding US cattle so-called "poultry litter." An unlikely sounding cattle feed, poultry litter is actually made up of industrial chicken feces, spilled chicken feed, feathers and other poultry waste collected from the floors of factory farms across the US. The Food and Drug Administration (FDA) – which is responsible for protecting public health and is at the center of this current situation for continuing to permit poultry litter as a feedstuff – estimates that US farmers currently feed between one and two million tons of poultry litter to their cattle each year.
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Farm Animals Aren’t at the Heart of Issue 2, Consumer Rights Are

As Program Director for Animal Welfare Approved, a free third-party food label that certifies family farms raising their animals outdoors using high-welfare practices, I generally sit out ballot box battles over farm animal welfare. Our efforts at Animal Welfare Approved focus on supporting sustainable family farms, high-welfare production and consumer education. So the fact that I’m going to ask Ohioans to vote against Issue 2 this coming Tuesday will seem unusual to those who know me and my organization. But the case is clear. Our farmers are telling me that Issue 2 is not what it seems and attention should be paid. The basic problem with Issue 2 is summed up by Animal Welfare Approved farmer Dennis Adams of Cota Farms in Cardington. He says: “Issue 2 is not about farm animals, it’s about control. The measure is a fake, a sham.”
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Gunther Op-Ed Published Today

Asheville, NC Citizen-Times, October 27, 2009--The rural American landscape has changed in a way that can now imperil human health. In the name of efficiency, industrial farms have uprooted the family farm and the numerous jobs that go with it. Today the meat, milk and eggs on the average American’s table travel to supermarkets from places that more closely resemble factories than farms. On these industrialized operations, animals are confined indoors, in numbers far exceeding their natural social groups. They are forced to eat, drink, and in many cases stand in their own feces. These stressful conditions incubate and cause many diseases.
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New Raw Milk Law Increases Vermont Farmer Profits

The first Vermont dairy recently passed its state certification to legally sell up to 40 gallons of raw milk per day. The certification is being given in two tiers—Tier 1 farms are only allowed to sell up to 50 quarts of milk per day and they do not have to be inspected or have their milk tested. Farms that wish to sell 40 gallons or more must be Tier 2 certified and both inspection and twice monthly milk testing is required. You may want to read the full list of legal requirements under Vermont’s Legislative Act 62 and as outlined in Rural Vermont’s Raw Milk Sellers Guide .
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