News is breaking that Chinese scientists have created genetically modified (GM) cattle using human genes to produce "human-like" milk in a bid to make cow's milk more nutritious. The intention is to produce it on an industrial scale to replace formula milk and breast milk, when normal breast feeding is either not possible or undesirable. The Telegraph newspaper reports that scientists at the State Key Laboratories for AgroBiotechnology at the China Agricultural University have successfully introduced human genes into 300 dairy cows to produce what they call "human-like" cow milk. It is well known that human breast milk contains key nutrients that can help to boost the immune system of babies and reduce the risk of infections. The scientists wanted to find a way to produce an alternative to human breast milk and formula milk on an industrial scale, with the eventual aim of getting this GM "human-like" cow's milk on supermarket shelves.
The story that grabbed my attention last week was a class action lawsuit against Taco Bell challenging the actual beef content in the chain's beef tacos. Taco Bell responded with what appeared to be an example of public relations crisis management at its best, but with one major flaw: in rebutting the lawsuit Taco Bell appears to have trashed its product. The false advertising lawsuit claims that the “seasoned ground beef” in Taco Bell’s crunchy taco, beefy ground burrito and other products doesn’t actually meet the minimum requirements set by the U.S. Department of Agriculture to be labeled as "beef.” Taco Bell responded quickly with its “thank you for suing us” ads stating that the filling was indeed beef with added seasonings.
Reprinted by permission from the Organic Consumers Association In the wake of a 12-year battle to keep Monsanto's Genetically Engineered (GE) crops from contaminating the nation's 25,000 organic farms and ranches, America's organic consumers and producers are facing betrayal. A self-appointed cabal of the Organic Elite, spearheaded by Whole Foods Market, Organic Valley, and Stonyfield Farm, has decided it's time to surrender to Monsanto. Top executives from these companies have publicly admitted that they no longer oppose the mass commercialization of GE crops, such as Monsanto's controversial Roundup Ready alfalfa, and are prepared to sit down and cut a deal for "coexistence" with Monsanto and USDA biotech cheerleader Tom Vilsack. In a cleverly worded, but profoundly misleading email sent to its customers last week, Whole Foods Market, while proclaiming their support for organics and "seed purity," gave the green light to USDA bureaucrats to approve the "conditional deregulation" of Monsanto's genetically engineered, herbicide-resistant alfalfa. Beyond the regulatory euphemism of "conditional deregulation," this means that WFM and their colleagues are willing to go along with the massive planting of a chemical and energy-intensive GE perennial crop, alfalfa; guaranteed to spread its mutant genes and seeds across the nation; guaranteed to contaminate the alfalfa fed to organic animals; guaranteed to lead to massive poisoning of farm workers and destruction of the essential soil food web by the toxic herbicide, Roundup; and guaranteed to produce Roundup-resistant superweeds that will require even more deadly herbicides such as 2,4 D to be sprayed on millions of acres of alfalfa across the U.S.
As consumer demand grows for products from animals raised with high-welfare standards, Animal Welfare Approved is pleased to launch its new Online Directory of AWA farms and AWA farmers' products across the country. From beef to bison, milk to cheese, chicken to sheep, this directory is the go-to search engine to find the most humane products available in the United States.
Watching James Bond films is for some of us a family tradition over the Christmas holiday, mostly because the stories are so big and farfetched. You know, where the bad guys are found to be secretly coercing governments – and even entire countries – to aid and abet corporate global domination, and where good old Felix from the CIA saves the day and helps Mr. Bond defeat the evildoers. But in a bizarre twist to the plot, it now looks like the real-life Felix may have actually been working for Monsanto and the Big Ag lobby all along. An article in The Guardian newspaper this week on the latest batch of diplomatic cables released by Wikileaks reveals that the U.S. embassy in Paris advised Washington in 2007 to start a military-style trade war against any European Union country that opposed genetically modified (GM) crops. It’s exactly the kind of plot that you’d expect to see in a James Bond movie. One of cables is from Craig Stapleton, the U.S. ambassador to France from 2005-2009. In that cable, Stapleton expresses his concern that France might soon pass laws that could hamper the expansion of GM crops in Europe, and calls on Washington to punish the EU – particularly countries not supporting the use of GM crops. “Country team Paris recommends that we calibrate a target retaliation list that causes some pain across the EU since this is a collective responsibility, but that also focuses in part on the worst culprits… "
Almost one and a half billion dollars changed hands at farmers' markets across the United States during 2010. Yes, I was pretty surprised by that figure, too. According to the Department of Agriculture, the number of farmers' markets increased last year by 16 percent, up from 5,247 to 6,132 markets. Over three million Americans regularly buy food from the 60,000+ farmers who sell at these markets each year. This isn't the result of some multi-million dollar corporate advertising campaign. The success of the farmers' market is driven by the desires of people who believe that food is best when it's fresh, grown locally, and bought directly from the farmer who grew or produced it. So, who are the unsung heroes who are making all this happen?
In a side-by-side comparison of farm animal welfare standards, Animal Welfare Approved is shown to be one of the best. A leading welfare organization, Humane Farm Animal Care, has just published a comparison of standards including USDA/Organic, American Humane Certified, Global Animal Partnership (GAP/Whole Foods Market) and others, and once again, AWA’s standards are the most rigorous requiring pasture access and grass-based production. The comparison chart shows key elements of standards such as outdoor access for animals, antibiotic use, transparency and managerial conflicts of interest. Across the board, AWA was ranked the best, as it has time and again.
In response to Facebook Fan Lisa’s questions regarding the source of the bison burgers she purchased and also about the USDA rule regarding feedlots for Certified Organic bison and cattle, we emailed her the following information: Unfortunately, Superior Midwest Foods said they wouldn’t be able to tell us the names of the bison farms for their burgers. They said they get the bison meat from several different farms, make it into burgers and ship them off to the retailers. This means the bison could have been raised on pasture or on a feedlot, no one really knows. Regarding Certified Organic, sadly, this certification does not guarantee that the animals didn’t come from feedlots. While certified organic does require that the animals have access to the outdoors, and ruminants must have access to pasture with exception of the “finishing phase”, this doesn’t mean they actually have to go outdoors and graze on pasture to be considered organic or not be on a feedlot. To avoid this issue buy only from AWA or AGA farms as they are the only two labels that prohibit feedlots. A good source of advice would be http://www.organicconsumers.org/.
Alexandria, VA—Animal Welfare Approved (AWA) farmer Dan Gibson of Grazin’ Angus Acres in Ghent, New York, first heard the rumor on Sunday morning—the short ribs he had been accumulating and subsequently supplied to a mysterious buyer had been served at the reception following Chelsea Clinton’s wedding to Marc Mezvinsky on Saturday, July 31 in Rhinebeck. The rumors abounded that Grazin’ Angus Acres had been named on the menu. Unable to confirm this, AWA approached the caterer who had purchased the ribs. AWA spoke with Rob Cano at RCano Events to confirm that Grazin’ Angus Acres short ribs were the short ribs being written about by gossip columns and blogs. “I was first approached at the Union Square farmer’s market,” Gibson says of the New York City farmer's market where he sells his 100% AWA grassfed beef and prominently displays his “Proud to be Animal Welfare Approved” sign. “A customer I hadn’t worked with in the past said he was looking for humane, local, grassfed beef for a large event. He asked me if I could supply short ribs for 350 people. At first I said no, but I went back and crunched the numbers and said yes. There are so many events in New York—from charity galas to company dinners—that I really didn’t think anything about it.”
My family and I are traveling through the American West, and I am awed by its wild majesty and beauty. During a stop at Yellowstone, we paused by a river to watch six bison cross. Soon, we were treated to one of the most astonishing sights I’ve ever seen—something I feel grateful that my sons were able to witness. Those six bison were soon followed by their herd mates, and we were able to see something not many Americans have experienced since bison were hunted to near extinction in the 19th century: the awe-inspiring power of a bison herd on the move. Probably 200 bison forded that stream as they moved to new grazing lands, and witnessing it was an unparalleled experience. Despite their powerful size, bison are graceful creatures and move almost daintily, but with speed and purpose. And they really do thunder. In 1800, it was estimated that more than 40 million bison roamed the United States; by 1900, after an unprecedented and sustained massacre, fewer than 600 bison remained. Most of the bison you see today are descendents of a ragtag group of several dozen bison who had been saved by conservationists dedicated to their survival. Historically, bison were the lifeblood of a number of Native American tribes, providing meat, skins, and other important supplies. Indeed, bison meat has fed humans for thousands of years. Six years ago was the first time I saw bison being farmed for meat. The animals were being raised on 13,000 acres in Texas and were roaming their homelands in family groups, just as nature intended. They were carefully overseen by skilled stockmen who knew that the best management for these magnificent creatures was to ensure that they had the space and freedom to utilize the land to their own advantage.