Measuring and managing soil health is central to all regenerative agriculture approaches. However, the new Certified Regenerative by AGW program takes things one step further by including biodiversity assessment and monitoring. Why biodiversity? Biodiversity is an essential indicator of a…
October 27, 2021 U.S Department of Agriculture Food Safety and Inspection Service 1400 Independence Ave. S.W., Washington, D.C. 20250 Re: Request for comment pertaining to the labeling of meat and poultry products comprised of or containing cultured cells derived from…
Following the recent launch of our newest label, Certified Regenerative by A Greener World (AGW), we are thrilled to select over 50 farms to join the program’s pilot phase. Building on our successful family of leading labels, the new certification…
Regenerative farming is our best hope for feeding ourselves without destroying the planet. But what does “regenerative” really mean? Here’s our definition—and 9 reasons why you should care about it. To “regenerate” means to be formed or created again, restored…
At A Greener World, we have an annual tradition counting down the top ‘gifts’ we’ve received from Big Ag--and wish we could return. This year’s haul was a greatest hits list from the last decade: unproven, unlabeled genetically modified organisms…
Before I get shot down, let me start by saying that I believe the collection of practices being described today as ‘regenerative farming’ have huge potential to put the brakes on—and indeed reverse—many of the negative impacts of industrial agriculture.…
When comparing greenhouse gas emissions, it’s not as simple as it may seem. For quite some time, there’s been a lot of talk about the environmental impact of animal agriculture, particularly about the estimated amount of greenhouse gas emissions resulting…
