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The New, Bright Reality-We CAN Feed the World Sustainably, Humanely

Over the past few weeks I have been busy commenting on pretty negative news— genetically modified salmon is a step closer to being on the market; the Supreme Court overturned an injunction that would stop the USDA from allowing a partial deregulation of Monsanto genetically modified alfalfa; a study was released, based on highly questionable science, that grassfed beef isn’t any healthier than grainfed beef; GMs are being driven to market even though 53 percent of Americans object; and Smithfield is being given control of environmental comities —but rays of light are shining through the darkness. What a welcome to the beginning of the week when I can read a report that focuses on a real solution. Big Ag isn’t going to like the recent report issued by the United Nations one bit because it threatens its very existence. Big Ag wants you to believe that unsustainable farming practices that lock animals in barren cages and feedlots are the only way to provide enough meat, dairy and eggs. That arable systems only work if you spray the fields three or four times with poisons. That fruit farms require nerve gas linked to autism to produce a crop. That leaving mountains of poisonous manure and contaminated water that sickens our children is just the cost of doing business. That this abhorrent failing system that takes profit from farms and diverts it to corporate monoliths with no conscience or morality is just the way it has to be. Yes, Big Ag really needs you to believe that this massive failed experiment called modern mono-agriculture is our only chance to stave off worldwide hunger. But, it turns out, it’s not. The new U.N. report, “Dead Planet, Living Planet: Biodiversity and ecosystem restoration for sustainable development," made me smile. The report documents over 30 successful reforestation case studies and proudly proclaims, “Restoration is not only possible, but can prove highly profitable …” In one region alone, known as the “Desert of Tanzania,” agroforestry (planting trees and crops on the same parcel) increased household income by up to $500 U.S. a year. The average yearly household income for Tanzania is under $500 U.S. per year.
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Salmon: The First GM Farmed Animal?

News that an “efficient and environmentally sustainable” genetically modified (GM) salmon may be a step closer to commercial release had me reaching for a large pinch of salt—and not, I might add, to help season the dish. As some of you will know from my previous blogs, I am extremely skeptical about the real benefits that GM technology offers us all. Indeed, I have grave concerns about GM—not only about the potential environmental and health risks associated with the technology, but also the potential control that GM gives “Big Ag” over global food production. These concerns are just as relevant to GM fish production as they are to GM soy, cotton or corn. The difference, of course, is that, with fish, we are dealing with a living creature, where welfare is also an issue. On June 15, 2010, Massachusetts-based biotech company AquaBounty announced that it had moved a step closer to gaining formal U.S. Department of Agriculture (USDA) approval of its AquAdvantage® Salmon. According to the AquaBounty website, the AquaAdvantage Salmon is genetically modified to “include a growth hormone gene from Chinook salmon that provides the fish with the potential to grow to market size in half the time of conventional salmon.” This enables “shorter production cycles and increased efficiency of production.”
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Supreme Court Ruling Isn’t a Win for Monsanto

So who really won the Supreme Court case Monsanto Company v. Geertson Seed Farms? Both sides are claiming victory, but the reality is that while the Supreme Court may have ruled, the jury is still out and there’s still a good chance to stop a genetically modified (GM) alfalfa seed from overtaking the nation’s fields. The trouble began when Monsanto did an end run around the law by convincing the Animal and Plant Health Inspection Service (APHIS, the division of the U.S. Department of Agriculture charged with regulating genetically modified plants amongst other things) to approve its GM Roundup Ready™ alfalfa without the mandatory environmental review. Consumer groups and farmers hauled them to court, which completely banned the sale and planting of Monsanto’s GM Roundup Ready™ alfalfa until APHIS completed the required Environmental Impact Statement (EIS), a process that could take years. On the surface, the Supreme Court ruling may seem like a victory for Monsanto. The Court lifted two injunctions issued by the Ninth Circuit Court: one stopped farmers from planting any Monsanto GM Roundup Ready™ alfalfa seed. The other banned APHIS from performing a “partial deregulation” of the seed, allowing restricted or limited planting during the time an EIS is being prepared. However, the Supreme Court upheld the Ninth Circuit Court ruling that APHIS illegally approved Monsanto’s GM Roundup Ready™ alfalfa seed to begin with. In short, despite the furious spin from Monsanto and agri-business, GM Roundup Ready™ alfalfa seed remains illegal
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Armed with the Pew Report on Industrial Animal Farming, Britain Declares War on Mega-Dairies

Britain has spurned the American model of intensive livestock farming for many years. More recently the so-called science-based CAFO models have traveled the globe, leaving trails of toxic poison behind them. Who would have thought that Britain, with a rich tradition of being one of the first countries to embrace organic, humane farming systems, would be contemplating intensive dairy farming as the way of the future? Thankfully, a much-lauded report issued by the Pew Commission on Industrial Farm Animal Production is being used to support the groups opposed to the feedlot dairies. The local residents in the U.K. town of Lincolnshire are vehemently opposing plans just submitted for a 3,000 cow intensive dairy farm, only weeks after scuttling the first attempts for an 8,000 cow intensive dairy farm in the same area. The Pew Commission’s 2008 report, Putting Meat on the Table: Industrial Farm Animal Production in America, has been one of our most potent weapons in up-ending a loathsome business where profits depend on the inhumane treatment of animals, and where unsustainable, unsafe health and environmental practices are the norm.
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The Truth Will Out—Scientists Refuse to Whitewash the Facts about GM Food

Coincidence or the tip of an iceberg? Following my blog last week on the unintended consequences of GMOs, you may forgive me for a being little smug as I follow the news that eminent scientists are bailing from a steering group formed to allay fears in Britain about GM food. You see, my blog stepped on a few toes and raised a few hackles among those who think people like me should just shut up and let agri-business decide what’s good for us. But I balk at a whitewashing of the truth and I’m glad to see others do, too. Since the food fight about GMOs is being fought on a global scale, I pay attention to what’s going on in other countries as well as my adopted homeland of the U.S. So I was happy to see that an agri-business effort in the U.K. to promote GM food under the guise of the public good is falling to pieces, thanks to scientists unwilling to be corporate pawns. Professor Bryan Wynne, vice-chairman of a U.K. steering group set up to gauge public opinion of GM food in Britain, has stepped down from the committee in protest, telling the London Telegraph that the committee was rigged in favor of GM food. Professor Wynne’s resignation comes on the heels of the resignation of Dr. Helen Wallace, another member of the committee, who stepped down a week or so earlier because of the cozy relationship between GM manufacturers and the agency overseeing the group.
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GMOs and the Law of Unintended Consequences

I’m going to stick my neck out here: I think we might just be seeing the beginning of the end of our love affair with genetically modified (GM) crops. Emerging science from both home and abroad is raising serious questions about the long-term risks of GM crops. And from what I can gather, mounting anecdotal evidence suggests that many U.S. farmers are beginning to regret ever setting eyes on the damn crops. To be perfectly honest, I’m actually quite surprised at just how long this romance has lasted. Of course, the billions of dollars spent by the likes of Monsanto on PR, lobbying Congress and all the rest has certainly helped keep us all fixated on this glamorous technological panacea. But, like most whirlwind romances, our own niggling doubts and the sage advice from trusted sources (in this case independent scientists) is becoming difficult to ignore. Was it really all too good to be true? Robert Kremer is beginning to think so. Kremer is a government microbiologist, based at the University of Missouri. He works for the U.S. Department of Agriculture's Agricultural Research Service and has studied Midwestern farm soils for the last two decades. He is one of several scientists who have uncovered what appear to be hitherto unpredicted problems in plants and soils associated with the use of glyphosate-resistant GM crops and the glyphosate herbicide
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Common Farm Pesticide Ingredient Linked to ADHD in Children

A recent paper published by the Official Journal of the American Academy of Pediatrics reveals that exposure to Organophosphates (OPs) could result in a higher risk of attention-deficit/hyperactivity disorder (ADHD) among children. My major concern is that we are not talking about children who came into direct contact with excessive amounts of OP; the results suggest that that exposure to OP is potentially harmful to U.S. children at levels that are commonly found in their immediate environment. Organophosphates are one of the most widely used pesticides across the world. Among other things, they are used as insecticides on grains, fruit and vegetables, to control parasites on farm livestock and pets, and for fly control in industrial and commercial premises. You might think that a product that has been around for more than 60 years--and which is used so widely--is safe and has no side effects. But sadly this is not the case.
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Senators Up In Arms Over Local Foods Funding

Talk about a waste of time on top of a waste of money. Three senators recently sent a letter to the USDA leadership to protest that a paltry $65 million from an agribusiness support fund of $307 billion (i.e., the 2008-2012 U.S. Farm Bill) went to groups trying to supply tax-paying customers the healthy, safe, nutritious food they demanded from local American farmers. Senators Saxby Chambliss (R-GA), John McCain (R-AZ) and Pat Roberts (R-KS) wrote to Secretary of Agriculture Tom Vilsack expressing their “serious misgivings” regarding the new USDA initiative, “Know Your Farmer, Know Your Food” (KYF2). They charged that the program’s measures were “completely detached from the realities of production agriculture” and accused it of prioritizing locovore markets “at the expense of rural communities with documented rural development needs.” Am I missing something here? According to the 2000 census, nearly 80% of the U.S. population (i.e., eaters) live in urban areas - wouldn’t it make sense to focus our resources there? Though farms may be located in rural areas, their markets are by and large where the people are - in cities. The major beneficiaries of government funding to date have not been farmers but big business and shareholders. Government payments that facilitate production below the market value help the company, not the producer.
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Panelists Offer Insights Into the Future of Farming

On May 4 Animal Welfare Approved hosted an expert panel of writers, farmers and representatives of sustainable livestock production. Entitled, “Green Pastures, Bright Future: Taking the Meat We Eat Out of the Factory and Putting it Back on the Farm," the discussion centered on the need for truly sustainable livestock farming that takes into account animal welfare and the health of our environment - and ourselves. Panelists included investigative journalist and author of Animal Factory David Kirby; author of the bestselling Righteous Porkchop Nicolette Hahn Niman; chicken farmer and whistle-blower in the Oscar-nominated documentary “Food, Inc.” Carole Morison; and rancher, veterinarian and president of the American Grassfed Association, Dr. Patricia Whisnant.
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The Bigger Picture

A couple of opinion pieces that appeared within days of each other have recently caught my eye. First was “Grass-fed beef packs a punch to environment” by Dr. Gidon Eshel on the Reuters Blog, swiftly followed by “The myth of green beef,” in the Atlantic Blog, by Helene York. Both pieces swim rather vigorously against the scientific tide on the issue of the environmental impact of beef and grassfed cattle systems in particular. The issue of environmental impact and meat production is a complicated one and open to misinterpretation and confusion. With my obvious interest in grassfed and pasture-raised production I am always looking to see what new evidence is being presented. After reading both pieces, however, I was left feeling rather disappointed. These articles are interesting, but they are interesting for all the wrong reasons. While they appear to put forward a strong argument, with independent studies mentioned, if not always actually referenced, they actually expose the problems of scientific reductionism and a general lack of academic rigor.
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The Defense of the Indefensible

“The truth will out” – no matter how hard you try to discredit or disregard it. That’s certainly what the industrial meat lobby is finding when it comes to the human health implications of the overuse of antibiotics in intensive livestock farming. For while they desperately fight a rearguard action to counter growing public concerns over intensive livestock production, yet another independent scientific study has proved that resistance to antibiotics is on the increase in intestinal bacteria in animals as a direct result of antibiotic treatments. In her doctoral research at the Norwegian School of Veterinary Science, Anne-Mette R. Grønvold looked at the impact of antibiotic treatments on bacteria in the intestines of animals. Grønvold found that resistance to antibiotics is on the increase in intestinal bacteria in animals as a direct result of antibiotic treatments. She found that antibiotic resistance can spread between ordinary intestinal bacteria and disease-producing bacteria, and between bacteria from animals and bacteria from humans.
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Bestselling Authors, Food, Inc. Farmer, Grassfed Beef Expert to Speak About Future of Farming May 4 in Washington, DC

Pastured Cattle in AWA programThe future of high-welfare, environmentally and financially sustainable livestock farming is brighter than industrialized agriculture would have us believe, says a panel of experts convening on May 4, 2010 at 6:00 p.m. in Washington, DC for a public discussion, “Green Pastures, Bright Future: Taking the Meat We Eat Out of the Factory and Putting it Back on the Farm.” The panel discussion is presented by Animal Welfare Approved in cooperation with the Pew Environment Group. Participating on the panel are investigative journalist and author of Animal Factory David Kirby; author of the best-selling Righteous Porkchop Nicolette Hahn Niman; chicken farmer and whistle-blower in the Oscar-nominated documentary "Food, Inc." Carole Morison; and rancher, veterinarian and president of the American Grassfed Association, Dr. Patricia Whisnant. The discussion will be moderated by Andrew Gunther, program director for Animal Welfare Approved.
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