Brian and Jamie Park grow Certified Regenerative by A Greener World (AGW) tomatoes, squash, cantaloupe, watermelons, cucumbers, wheat, rice, corn (red, blue, yellow and white), barley, hemp, vine seed, winter and summer cover crop seed, alfalfa, dry beans and sunflowers…
Christy and Patrick Lohof raise 65 Red Angus-based beef cattle near Otter, Montana. The cattle run on 3,000 acres of rolling rangeland at 3,700 feet elevation. While some grasses were seeded in the 1960s, most of the grassland is made…
Billie Johnson raises Certified Animal Welfare Approved by A Greener World (AGW) dairy cattle at Windy Acres Dairy Farm in Prineville, OR. Starting her herd in 1994, Billie Johnson manages her dairy cows outdoors on pasture at the foothills of the Ochoco…
Partners Ed Sigel and Nita Engen raise Certified Animal Welfare Approved by A Greener World (AGW) beef cattle at Centennial Valley Grass Fed Cattle in Centennial, WY. Ed Sigel and his family began ranching in the Centennial Valley's Hecht Creek…
Katie Pencke and Matthew McDermott raise Certified Animal Welfare Approved by A Greener World (AGW) pigs at Alluvial Farms in Everson, WA. Together, the couple has over thirty-two years of farming experience. In 2016, Katie and Matthew launched Alluvial Farms…
Firefly Kitchens is a Seattle based artisan food manufacturer that produces Certified Non-GMO by A Greener World (AGW) food products including krauts, tonics and salts. Firefly Kitchens uses only Certified Non-GMO by AGW ingredients to make their line of Organic,…
Jessica Gigot, Ph.D. and Dean Luce raise Certified Animal Welfare Approved by A Greener World (AGW) sheep at Harmony Fields, situated in the Skagit Valley of Washington State, between Seattle, WA and Vancouver, British Columbia. Their mission is to produce…
Kim Biafora raises Certified Animal Welfare Approved by A Greener World (AGW) laying hens at Swingletree Farm in Aurora, Oregon. Kim and her partner, Breckinridge, are passionate farmers and have long been inspired by the Local Food Movement and the concept…
Brooks Watson and her daughter, Tami Parrott, DVM raise Certified Animal Welfare Approved by A Greener World (AGW) sheep and goats at Chicken Creek Homestead in Livingston, Montana. As a descendant from a long line or farmers and ranchers, Brooks…
Hunter Holding has roots in farming, as his family owned a dairy farm in upstate New York. He always longed to raise beef cattle, so in the early 1990s, Hunter and Anne Holding built a small herd of Black Angus…
Located in Oregon’s Willamette Valley, Black Tansy Farm is a small family-run farm raising Certified Animal Welfare Approved by A Greener World (AGW) pigs in Springfield, Oregon. Black Tansy Farm produces high-quality pork and other agricultural products to feed their…
Nathan Stuart, Shepherd at Tablas Creek Vineyard, manages a flock of Certified Animal Welfare Approved by A Greener World (AGW), Certified Grassfed by AGW and Certified Non-GMO by AGW sheep across the 120-acre property in the Adelaida District in the…
