BaBa Foods Co. LLC is a Seattle based artisan food manufacturer that produces Certified Non-GMO by A Greener World (AGW) tomato chutney. BaBa’s unique chutney family recipe has been passed down for multiple generations, and is now produced for the…
Located in Oregon’s Willamette Valley, Black Tansy Farm is a small family-run farm raising Certified Animal Welfare Approved by A Greener World (AGW) pigs in Springfield, Oregon. Black Tansy Farm produces high-quality pork and other agricultural products to feed their…
Nathan Stuart, Shepherd at Tablas Creek Vineyard, manages a flock of Certified Animal Welfare Approved by A Greener World (AGW), Certified Grassfed by AGW and Certified Non-GMO by AGW sheep across the 120-acre property in the Adelaida District in the…
Alex and Kelsey Karol raise Certified Animal Welfare Approved by A Greener World (AGW), Certified Grassfed by AGW sheep at Outlaw Valley Ranch in Templeton, California. Alex and Kelsey are both first generation farmers who gained years of experience working…
Andrew Friend and Stuart Wellington raise Certified Animal Welfare Approved by A Greener World (AGW) bison at Hanalei Garden Bison Ranch in Hanalei, Hawaii. By the late 1870’s bison were almost hunted to extinction with fewer than 700 animals in…
Elisabeth Bueschen-Monahan, Steve Monahan, and their team raise Certified Animal Welfare Approved by A Greener World (AGW) dairy goats at Fraga Farmstead Creamery. The farm is located in Gales Creek Valley, a tributary of the Tualatin River, half an hour…
Robert and Barbara Goforth raise Certified Animal Welfare Approved by A Greener World (AGW) dairy goats at Cow Creek Farms. The Goforth’s small dairy farm is nestled in the heart of the Bitterroot Valley of Montana. Pasture-based management is fundamental…
For more than 100 years, the Kelleher family has raised cattle just north of Shelby, Montana. Brian Kelleher and Heather Thompson, along with their family, Patrick, Scott, David, Katie and Charles Kelleher, business partner Aaron Alme, as well as Connie…
Kait Crowley has been working on organic, diversified vegetable farms across the US for the past decade. In 2018, she managed a pastured pork and poultry operation for a female owned and operated biodynamic farm through Oregon's Rogue Farm Corps…
Bobby Farias set out with an ambitious goal when he co-founded Kunoa. He knew that almost all the beef consumed in Hawaii is imported, and he was frustrated watching Hawaii’s fertile lands profit large corporations rather than feeding its people.…
John and Kris Gosney raise Certified Animal Welfare Approved by A Greener World (AGW) beef cattle outdoors on pasture at John’s Farm in Fairview, Oklahoma. Both John and Kris inherited Oklahoma centennial farms from their families, who first came to…
Spray Creek Ranch is managed by Tristan and Aubyn Banwell, along with their son, Twain, in tow. Tristan was raised rurally for most of his childhood, with a large homestead garden, poultry and horses to keep him busy with chores.…
