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California Olive Ranch Inc. (COR) is highly regarded for its award-winning, high quality and best-selling Extra Virgin Olive Oil products. Working in partnership with A Greener World (AGW), the brand recently certified California Olive Ranch-managed farms in the Certified Regenerative…
Zach and Christina Menchini, along with their two boys, Freddy and Hugo, raise Certified Animal Welfare Approved by A Greener World (AGW) pigs at Campfire Farms in Mulino, Oregon. After spending their twenties learning all they could about food and…
Shauna Perez along with her family raise Certified Animal Welfare Approved by A Greener World (AGW) pigs at Sasquatch Family Farms in Toledo, Washington with view of both Mt. Rainier and Mt. St. Helens in the distance. “The farm is…
Paul Fantello along with business partner Patricia Ciatto and their daughter Angelina, raise Certified Animal Welfare Approved by A Greener World (AGW) dairy cows and produce Certified Animal Welfare Approved by AGW cheeses and butter at Fantello Farmstead Creamery in…
Courtney Schuur and Ethan O’Brien are first generation ranchers raising Certified Animal Welfare Approved by A Greener World (AGW), Certified Grassfed by AGW beef cattle and sheep at North 44 Farm in Bend, Oregon. With Courtney’s background as a former…
Dan O’Brien and family raise Certified Animal Welfare Approved by A Greener World (AGW) and Certified Grassfed by AGW bison at Wild Idea Buffalo Co. in Rapid City, South Dakota. Wild Idea Buffalo Company was founded in 1997 by Dan…
Greg and Ellen Wilt raise Certified Animal Welfare Approved by A Greener World (AGW) goats and sheep on their farm in Sublimity, Oregon. The farm is 67 acres in total, consisting of pastures, market vegetable production, a fruit orchard and…
Pleasant Grove Farms is a third-generation family farm located north of Sacramento in Pleasant Grove, California. Owner Ed Sills’ father, Tom Sills, began farming in Pleasant Grove in 1946. In 1976, Ed returned from college to join his father working…
Black Dog Farm was established in 2017 and is owned and operated by the husband-and-wife team of Tim and Kira Jarosz and their daughter Dottie. The farm consists of 30 acres nestled in beautiful Livingston, Montana. The Jaroszes raise a…
Christy and Patrick Lohof raise 65 Red Angus-based beef cattle near Otter, Montana. The cattle run on 3,000 acres of rolling rangeland at 3,700 feet elevation. While some grasses were seeded in the 1960s, most of the grassland is made…
Katie Pencke and Matthew McDermott raise Certified Animal Welfare Approved by A Greener World (AGW) pigs at Alluvial Farms in Everson, WA. Together, the couple has over thirty-two years of farming experience. In 2016, Katie and Matthew launched Alluvial Farms…
Firefly Kitchens is a Seattle based artisan food manufacturer that produces Certified Non-GMO by A Greener World (AGW) food products including krauts, tonics and salts. Firefly Kitchens uses only Certified Non-GMO by AGW ingredients to make their line of Organic,…
