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Counter Culture + Meat Up Charlotte
March 11, 2018 - March 13, 2018
Hear from cheesemakers and professionals in the charcuterie and specialty food industry at Counter Culture + Meat Up Charlotte, March 11-13. A multi-day educational seminar, attendees will learn about the science of cheesemaking, cured meats and more! They’ll also have the opportunity to network and connect with others in the industry. AGW’s Emily Moose will be on hand sharing information about AGW pasture-based certifications and food labels.