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NY State Governor’s Executive Chef Uses Animal Welfare Approved Beef!

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Chef Noah Sheetz recently visited Kinderhook Farm in Ghent, NY and he was so impressed by the farm that he blogged about his experience. Noah said, “It undoubtedly is one of the cleanest and most picturesque farms in all of Columbia County.”

Noah is a strong advocate for supporting local NY farmers and has more recently started educating children about eating healthier foods.

Below we’ve included a snippet of Noah’s recipe which showcases Kinderhook Farm’s Animal Welfare Approved beef ribs:

Honey and Chili Glazed Beef Ribs with Creamed Swiss Chard and Potatoes

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1 bunch Swiss chard, ribs removed and diced
1 cup heavy cream
2 red bliss potatoes, peeled and diced small
½ small yellow onion, small diced
2 tablespoons butter
½ cup water
Salt and pepper to taste
¼ cup finely ground coffee
2 tablespoons chipotle chili powder
1 clove garlic minced
1 rack beef ribs
¼ cup honey
Olive oil as needed

To read Noah’s complete recipe visit: http://hudsonsaratogarecipes.blogspot.com/2009/06/honey-and-chili-glazed-beef-ribs-with.html
To read more about Kinderhook Farm visit http://www.kinderhookfarm.com/home.html

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