“The truth will out” – no matter how hard you try to discredit or disregard it. That’s certainly what the industrial meat lobby is finding when it comes to the human health implications of the overuse of antibiotics in intensive livestock farming. For while they desperately fight a rearguard action to counter growing public concerns over intensive livestock production, yet another independent scientific study has proved that resistance to antibiotics is on the increase in intestinal bacteria in animals as a direct result of antibiotic treatments. In her doctoral research at the Norwegian School of Veterinary Science, Anne-Mette R. Grønvold looked at the impact of antibiotic treatments on bacteria in the intestines of animals. Grønvold found that resistance to antibiotics is on the increase in intestinal bacteria in animals as a direct result of antibiotic treatments. She found that antibiotic resistance can spread between ordinary intestinal bacteria and disease-producing bacteria, and between bacteria from animals and bacteria from humans.
A recent article on farm animal cloning appeared in the British Daily Mail. Following the births of eight offspring from a cloned U.S. milking cow, shoppers in the UK are outraged at the lack of information available and the absence of any labeling requirements. A recent survey of 25,000 European consumers found that 84 per cent believe we don’t know enough about the long-term health and safety effects of eating food from cloned animals.
Though the US Food and Drug Administration has ruled food from cloned animals to be safe, there are similar (though not as overwhelming) reservations among American consumers. Concerns about animal welfare and the success rate of current cloning methods have been cited by the Union of Concerned Scientists and others. Consumer advocates argue that there are concerns which have not yet been addressed.