We just returned from an exciting day at the Stuart Family Farm in Bridgewater, Connecticut. We visited with Bill and Deb Stuart along with WPIX/CW Channel 11 News who wanted to see firsthand what an Animal Welfare Approved farm looks like and how the auditing process works. Arthur Ch'ien and his cameraman Jason Johnson spent three hours with us and took so much farm footage that they ran out of tape! And despite, both Arthur and Jason's initial apprehension about getting up close and personal with the cows, they became fast friends with Urma and a few other heifers in the Stuarts' grassfed herd.
We were thrilled to hear from Dan Gibson this weekend about his farm being featured on WMHT. Take a look! A farm visit is featured at first, followed by a cooking segment. And nice cap there Dan! SHOW LINK HERE: Egg-ceptionally Healthy Comfort Foods
From Grazin’ Angus Acres Farm Profile
Despite the pouring rain at NYC’s Union Square Greenmarket, customer after customer stopped by to ask Dan Gibson from Grazin’ Angus Acres detailed questions about how he raises his animals. His new status as the first Animal Welfare Approved farmer in Greenmarket is something he’s very proud of and it shows in his conversations. Dan said he gets these questions all the time, but that’s why he loves having a farmstand at Greenmarket. He appreciates when people ask questions and come for tours on the farm. “Once they come for a tour of the farm,” he said, “they’re customers for life.”
While Dan is usually the person you’ll meet at the farmers’ markets, he doesn’t run the farm alone. He raises 250 head of cattle and 400 laying hens with his wife Susan, his son Keith and his wife Nicole and their partners Jim and Ilene Stark. Dan and his family are successful farmers even though they didn’t come from a farming background. Dan was a corporate executive in NYC and after 9/11 he decided to leave the corporate world. Two and a half years ago Dan retired to become a full time farmer.
When asked why his eggs are “so great,” Dan replied, “The hens are pasture raised and the eggs have an orange yolk that’s full of beta carotene and Omega-3’s. The hens are out and about all day long eating bugs and grass-they’re supplemented with 100% organic grain.” The fact that his animals are pasture raised is very important to Dan. He said, “‘Pasture-raised’ is key, ‘free-range’ is meaningless. All of our chickens are moved to fresh grass every day. We want our animals to have a longer life span and raising our cattle to a later age gives nicer tasting beef because it allows the animals to marble. We cultivate the best grasses, 100% Black Angus, best genetics.”
Grazin’ Angus Acres applied for the Animal Welfare Approved certification because as Dan recalls, “I was sure in my heart that I was doing the right things, not just providing a superior, safe and efficacious product and we were sure we were treating our animals with the respect that our customers in NYC and Albany would appreciate. I could talk about it all I wanted, but without the Animal Welfare Approved seal it wouldn’t [have the same impact].”