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Grass-Fed Beef Grows in Popularity

MSN Health and Fitness ran this article today, demonstrating the growing trend of consumer interest in grass-fed beef. From animal welfare to health concerns, the reasons for demanding grass-fed beef are beginning to dominate consumer consciousness.

“Research is showing that beef from grass-fed cattle is leaner, healthier, and less costly to the planet – and may even be safer to eat than the heifers you”re chewing on now.”\r\n\r\nSee\r\n\r\nGrass is Greener\r\n

Want Steak Without Guilt? Go Against the Grain.
By Lindsay Moyer, Women’s Health

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A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society and animals—whether farmed or wild. We advocate practical and positive solutions, centered on a range of trusted and transparent market-based certifications, to inspire people to spend their food dollars in ways that result in real change.

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