MSN Health and Fitness ran this article today, demonstrating the growing trend of consumer interest in grass-fed beef. From animal welfare to health concerns, the reasons for demanding grass-fed beef are beginning to dominate consumer consciousness.
“Research is showing that beef from grass-fed cattle is leaner, healthier, and less costly to the planet – and may even be safer to eat than the heifers you”re chewing on now.”\r\n\r\nSee\r\n\r\nGrass is Greener\r\n
Want Steak Without Guilt? Go Against the Grain.
By Lindsay Moyer, Women’s Health