Skip to content

New Study on Grass-Fed Beef

  • A Greener World

Cates Family Farm Grass-Fed CattleRead about a recent research study confirming that consumers like the taste of 100% grass-fed, pasture-raised beef.

Study Shows Consumers Find Grass-Fed Beef Acceptable
By Jeff Muhollem
PSU Ag Science News
July 28, 2008

UNIVERSITY PARK – High feed-grain prices and the growing interest in “natural” foods have spurred both consumers and farmers to consider grass-fed beef, and a recent study done by Penn State College of Agricultural Sciences researchers may reinforce this trend.

Read more…

Back To Top
This website uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Learn More