Read about a recent research study confirming that consumers like the taste of 100% grass-fed, pasture-raised beef.
Study Shows Consumers Find Grass-Fed Beef Acceptable
By Jeff Muhollem
PSU Ag Science News
July 28, 2008
UNIVERSITY PARK – High feed-grain prices and the growing interest in “natural” foods have spurred both consumers and farmers to consider grass-fed beef, and a recent study done by Penn State College of Agricultural Sciences researchers may reinforce this trend.