Modern food production has come under the spotlight in recent years—and rightly so. Although the drive to maximize farm productivity over the last 50 years has resulted in an abundance of so-called “cheap” food—especially meat—we now know industrialized animal agriculture is bad for our health, the environment, animal welfare, and the livelihood of family farms.
Millions of Americans are waking up to the fact that their food choices really do matter—and it looks like you’re one of them!
HEALTH AND NUTRITION
FARMERS AND WORKERS
Take Positive Action
At A Greener World, our goal is to provide you with simple, straightforward solutions so you can choose foods that count when you’re shopping or dining out. Each of our farm certification programs—AWA, Certified Grassfed by AGW, and Certified Non-GMO by AGW—is designed to have positive and measurable impacts that encourage truly sustainable farming practices.
Find out more about the challenges we face by selecting one of the issues above—or how YOU can be part of the solution here!