Paul and Marisa Maggio raise Certified Animal Welfare Approved by A Greener World (AGW) beef cattle at Starry Nights Farm in Burlington, Wisconsin, about 40 miles southwest of Milwaukee and 60 miles northwest of Chicago. Before farming, Paul worked at…
Noah Ranells and the team at Fickle Creek Farm raise Certified Animal Welfare Approved by A Greener World (AGW) pigs and Certified Animal Welfare Approved by AGW and Certified Grassfed by AGW beef cattle and sheep near Efland in North…
Harriett and Milton Baucom raise Certified Animal Welfare Approved by A Greener World (AGW), Certified Grassfed by AGW beef cattle at Baucom’s best in Monroe, North Carolina. The Baucoms work closely with Chris and Leigh Moul of Locust Point Cattle…
The award-winning El Pinto Restaurant in Albuquerque, NM, has been in business since 1962. Jack and Connie Thomas established the one-room restaurant, which housed the kitchen and 10 tables. Today, the restaurant is now one of the largest in the…
Brian and Emily Lepore migrated with their two children, Gus and Claudia (and Bodhi the dog), from east-central Indiana to central Oregon in 2012. Brian had spent the previous decade researching and teaching agricultural and environmental soil sciences and agroecology.…
Owner Philip Snider, General Manager Michael Hettleman and Farm Superintendent Sherman Brown raise Certified Animal Welfare Approved by A Greener World (AGW) sheep at Foxwood Farm in Elk Creek, Virginia. The Foxwood Farm team has decades of combined farming experience,…
At Origin Grazing, Chris Dudine raises Certified Animal Welfare Approved by A Greener World (AGW) and Certified Grassfed by AGW sheep on pasture and range. Certified Grassfed by AGW is the only certification and food label in the U.S. and…
Ian Griebel started farming at a very early age. His first venture was running a laying hen operation at his parent’s farm; eventually he gained more responsibility and started raising pigs. At 18, Ian left the farm and moved to…
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A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society and animals—whether farmed or wild. We advocate practical and positive solutions, centered on a range of trusted and transparent market-based certifications, to inspire people to spend their food dollars in ways that result in real change.
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