skip to Main Content
Transparency on GMO

Transparency on GMO

More than half of U.S. consumers (55%) look for food and beverages that are non-GMO certified, according to The Hartman Group, a leading international food and beverage market research company. Whether their motivations include environmental sustainability, health, concerns about corporate…

Read more
Cahokia Rice farm profile

Cahokia Rice – McClure, IL

Cahokia Rice is an Illinois based rice producer that grows and sells Certified Non-GMO by A Greener World (AGW) rice products. Cahokia Rice uses only Certified Non-GMO by AGW rice for their line of products. Owner of Cahokia Rice, Blake…

Read more

Open Book Extracts – Roxboro, NC

Open Book Extracts is the world’s first company to source Certified Non-GMO by A Greener World (AGW) hemp-derived cannabinoids. Based in North Carolina, Open Book Extracts operates under the mission of being the CBD industry’s true north by delivering premium…

Read more
Firsthand Foods in NC farm profile

Firsthand Foods – Durham, North Carolina

In 2008, Jennifer Curtis and Tina Prevatte Levy, Co-Founders and Co-CEOs of Firsthand Foods, merged their professional and personal interests to develop a wholesale meat business that supports independent sustainable farmers by providing and building markets for their pasture-raised products.…

Read more

Superior Fresh – Hixton, WI

Superior Fresh, an industry-leading aquaponics facility specializing in organic leafy greens and Atlantic salmon, is the first company to offer salmon Certified Non-GMO by A Greener World. The company's flagship facility is the largest of its kind, practicing ecologically sound…

Read more
Lady Edison pasture-based cured pork products

Lady Edison – Chapel Hill, NC

Lady Edison was born out of Sam Suchoff’s love of pork. Building on the success of The Pig, his whole-hog barbecue restaurant, Sam launched Lady Edison, home of a growing line of pasture-based cured pork products. Lady Edison Extra Fancy…

Read more
Back To Top
This website uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Learn More