The Southern SAWG annual conference has been a place where farmers, ranchers, researchers and food advocates have come together to network, learn, and share practical information in order to further sustainable agriculture and local food movements around the South.
The Southern SAWG annual conference has been a place where farmers, ranchers, researchers and food advocates have come together to network, learn, and share practical information in order to further sustainable agriculture and local food movements around the South.
The 2017 Carolina Meat Conference brings together farmers, chefs, and industry leaders for two days of hands on workshops, whole animal butchery, and engaging informational sessions.
The 2017 Carolina Meat Conference brings together farmers, chefs, and industry leaders for two days of hands on workshops, whole animal butchery, and engaging informational sessions.
The Carolina Farm Stewardship Association’s 2017 Sustainable Agriculture Conference takes place November 3-5 in Durham, North Carolina. The event will offer workshops, hands-on intensives, pre-conference tours, and more!
The Carolina Farm Stewardship Association’s 2017 Sustainable Agriculture Conference takes place November 3-5 in Durham, North Carolina. The event will offer workshops, hands-on intensives, pre-conference tours, and more!
The 2017 Grassfed Exchange Conference is a gathering of regenerative ranchers, dairymen, and sustainable food supporters from across the world who come together to network and exchange ideas.
The 2017 Grassfed Exchange Conference is a gathering of regenerative ranchers, dairymen, and sustainable food supporters from across the world who come together to network and exchange ideas.
ACS hosts the foremost educational conference and world-renowned cheese competition in North America. More than 1,000 professionals, purchasers and influencers from throughout the United States, Canada and Europe attend to network, sample products, and learn from industry experts.
ACS hosts the foremost educational conference and world-renowned cheese competition in North America. More than 1,000 professionals, purchasers and influencers from throughout the United States, Canada and Europe attend to network, sample products, and learn from industry experts.
Join A Greener World in West Lafayette, Indiana where AGW's Emily Moose will speak at Purdue University's half-day workshop, “Food Safety, Economics, and the Humane Food Movement.” This workshop is a precursor to the May 18 Center for Animal Welfare Science Symposium. Workshops are free and open to the public, but registration is required.