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Not All Beef Is Bad

 

In our ‘post-fact’ world, it seems some advocate groups are more concerned about easy messages and generating media headlines than telling the whole story. The NRDC’s “Less Beef, Less Carbon” report is just the latest in a long list of publications, blogs and articles to erroneously tar all beef with the same brush. The failure to clarify that beef’s climate challenges are associated with specific sectors of beef production wilfully ignores the environmental contribution of high-welfare, pasture-based beef producers—arguably our best hope for sustainable protein on an increasingly resource-challenged planet.

The message from the NRDC is loud and clear—and, unfortunately, patently false: ‘Beef is bad for climate change.’ The truth? When it comes to greenhouse emissions, pasture-based and confinement beef systems are far from equal. Sadly, this isn’t the first time the NRDC have wrongly railed against all beef.

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