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Sampson Family Farm – Live Oak, FL

With over three decades of ranching experience—from north to south Florida—the Sampson family knows livestock! Jeff and Janet Sampson, along with their son, Jared, and daughter, Jessica, raise a growing herd of Certified Animal Welfare Approved by A Greener World…

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Animal Welfare Approved Lamb Wins 2009 “Best Dish in North Carolina”!

The North Carolina Department of Agriculture and Our State Magazine recently announced the winners of the 2009 "Best Dish in North Carolina" competition. The winning dish, chosen from over 60 other entries from the mountains to the coast, was lamb carpaccio prepared by Chef Shane Ingram of Four Square Restaurant in Durham. Ingram served grassfed, Animal Welfare Approved lamb from Captain John S. Pope Farm in Cedar Grove. Farmer Bob Pope said of the achievement, "We're beside ourselves we're so elated. It's very exciting." Cousins and farming partners Bob and Tommy Pope had pretty good odds during the final selection process - three out of the ten finalists featured their lamb!
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Green Dirt Farm farm profile

Green Dirt Farm – Weston, MO

Sarah Hoffmann, her family and dedicated team raise Certified Animal Welfare Approved by A Greener World (AGW) dairy sheep outdoors on pasture to create award-winning sheep milk cheeses and yogurts at Green Dirt Farm in Weston, Missouri. Sarah founded Green…

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