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In 2008, Jennifer Curtis and Tina Prevatte Levy, Co-Founders and Co-CEOs of Firsthand Foods, merged their professional and personal interests to develop a wholesale meat business that supports independent sustainable farmers by providing and building markets for their pasture-raised products.…
James Matthews and his brother Craig raise Certified Animal Welfare Approved by A Greener World (AGW) and Certified Non-GMO by AGW hogs at C & J Farms in Roseboro, North Carolina. “I’ve been farming my whole life in Sampson County,”…
The North Carolina Natural Hog Growers Association (NCNHGA) was established in 2007 when a group of North Carolina hog farmers banded together to pool their resources and build markets for their high-welfare, sustainable pork products. This cooperative of farmers manages…
The Hall family has worked the same land for many generations, raising hogs, tobacco, and other crops. Dwight Hall now farms 40 acres, raising Certified Animal Welfare Approved by A Greener World (AGW) sows and their offspring on a portion…
Cicero Dobson raises Certified Animal Welfare Approved by A Greener World (AGW) and Certified Non-GMO by AGW pigs at Tom Farm, near Magnolia, North Carolina. Pigs at Tom Farm are raised outdoors, on pasture or range, where they are free…
David Whitman raises Certified Animal Welfare Approved by A Greener World (AGW) and Certified Non-GMO by AGW hogs at Dash Farm in Kenansville, NC. David is the third generation of his family to farm in Duplin County, and he started…
