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Joint Letter to the Global Roundtable on Sustainable Beef Executive Committee

While the GRSB states that it has deliberately avoided outlining indicators, metrics or practices on the basis they are “only applicable in a narrow range of environments and systems and therefore need to be developed at the local level,” we believe that in order to be credible, any further local and international work in this area must properly tackle the following fundamental limitations of the GRSB’s Principles and Criteria report—and the industrial beef production model itself.
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The One Gold Medal We Don’t Want to Win: U.S. Leads the Way in Breeding Antibiotic-Resistant Disease

In the U.S., we pride ourselves on being the best of the best. And in this Olympic year we’re all hoping that we’ll come home with the Gold. However, there is one area where the U.S. leads which should deeply concern us all. Figures initially presented by Dr. Danilo Lo Fo Wong of the World Health Organization reveal that the U.S. is leading the world in the overuse of antibiotics in livestock farming – and by a long way. We use more antibiotics per kilogram of meat produced than any other nation in the world – and we use 12 times as much as the country using the least, Norway. In doing so we are jeopardizing our future ability to treat killer diseases, all for the sake of so-called “cheap” animal protein and short-term industry profit. In this case, by coming in first, we may actually be in danger of losing it all. Just last week Professor Lance Price from the TGen Centre for Microbiomics and Human Health in Arizona spoke in London, the site of this years’ Olympic Games, to highlight not American excellence, but American failings, saying that U.S. lawmakers were "significantly further behind Europe" after the European Union banned the use of antibiotics as growth promoters in 2006.
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