At a hearing of a House Energy and Commerce subcommittee on Wednesday, July 14, 2010, a representative of the United States Department of Agriculture (USDA) finally caught up with the rest of the world—and his peers at the Food and Drug Administration (FDA) and Center for Disease Control and Prevention (CDC)—and admitted that the use of antibiotics in farm animal feed is contributing to the growing problem of deadly antibiotic resistance in America. Dr. John Clifford, Deputy Administrator for Veterinary Services for the USDA’s Animal and Plant Health Inspection Service (APHIS) read from his previously submitted testimony that the USDA believes it is likely that U.S. use of antibiotics in animal agriculture does lead to some cases of resistance in humans and the animals. Why is this news? Because the USDA has been continually playing the Three Wise Monkeys game—it sees no evil, hears no evil, and speaks no evil—when it comes to deadly consequences to humans of the non-therapeutic use of antibiotics in farm animals. In fact, Dr. Clifford looked as he’d been given a choice between testifying or having his eye poked out with a stick and he lost the toss. Others, though, readily stepped up to the plate. Despite the feeble nature of the recent FDA Guidance to Industry on farm animal antibiotics (read more about this in our blog), Dr. Joshua Sharfstein, Principle Deputy Commissioner of the FDA, was clear in his testimony that the overall weight of evidence supports the conclusion that using antibiotics for production purposes in livestock farming (as growth promoters and to prevent rather than treat illness) is not in the interest of protecting and promoting public health. Dr. Sharfstein also turned away a challenge from Representative John Shimkus (R-IL 19) about the soundness of the science upon which his findings rest. Mr. Shimkus, obviously unhappy with Dr. Sharfstein’s testimony, badgered him to come up with up a U.S. peer-reviewed study (which Dr. Sharfstein did—a 2003 Institute of Medicine study) and then questioned the veracity of the findings. Dr. Sharfstein assured Mr. Shimkus that the Institute has a peer-review process in place and reminded him that “the Institute is considered our nation’s leading scientific expert...”
Here at AWA, we’ve been thinking a lot about this special holiday and what lessons can be learned from this iconic meal. Early pilgrims and Native Americans ate what was locally available (granted, they didn’t have an alternative!). This happened to be animals that ranged and foraged in the woods and pastures, eating a diet specific to their natural needs and free from non-therapeutic antibiotics or added hormones. Sounds like a Certified AWA farm, doesn’t it? Meat, dairy, and eggs from animals raised outdoors on pasture or range is better for you, better for farmers, and better for the planet all great reasons to give thanks.
This Thanksgiving, let us help you find food you can be thankful for. Use our directory to find Certified AWA farms and products near you, or order online for delivery to your door. If your favorite AWA farmer is sold out of turkey, start a new tradition with something else. Thanksgiving short ribs are a sure hit, while chicken is a great alternative for smaller gatherings. On a holiday so centered on food, AWA is a great resource to find meat, dairy, and eggs you can be proud to serve your family—and help you capture the spirit of the original Thanksgiving feast.
Whatever the seasonal fare you enjoy this Thanksgiving, we wish you a safe and happy holiday, and thank you for your part in supporting family farmers. May you eat like a pilgrim!
The AWA Team