Caitlin Aguilar is A Greener World’s Director of Quality. She has spent the past decade in beef and poultry farming, most recently working in Quality Control and Regulatory Compliance for a California-based poultry producer.
Amy Price Neff, MD
Amy Price Neff is a family physician and farmer in Nashville, TN. With interests that involve health, human flourishing, sustainable agriculture and ecology, she has worked with underserved populations in healthcare, as well as owning a butcher shop that specializes in sourcing meat from sustainable, high-welfare farms.
Dan Rosenthal is President of The Rosenthal Group, Inc. and Founder of the Green Chicago Restaurant Coalition. He currently owns and operates seven Chicago restaurants, including Trattoria No.10, the Sopraffina Marketcaffès and Poag Mahone’s Carvery and Ale House. All of Rosenthal’s restaurants are certified as sustainable by Green Seal, the nation’s preeminent independent third party certifier of sustainable products and services.
Stefanie Sacks, MS, CNS, CDN, is a Culinary Nutritionist, author, consultant, speaker and food firebrand. She has been studying food and healing for 30 years. She gained her Masters of Science in Nutrition from Teachers College, Columbia University, and is a Certified Nutrition Specialist, Certified Dietitian Nutritionist and a graduate of the Natural Gourmet Institute for Health and Culinary Arts. Her book, What The Fork Are You Eating? An Action Plan for Your Pantry and Plate provides an aisle-by-aisle rundown on how to shop and cook healthier.