A Greener World publishes a wide range of informative and inspiring publications and tools for consumers, farmers and ranchers, and food businesses. Select one of the links below to learn more!
Do pasture-raised cattle really produce more greenhouse gas than intensively raised cattle? Is there a link between intensive farming and antibiotic-resistant bacteria? What do food labels really mean? Vist our Library and browse our range of fully referenced reports and papers, including:
- Food Labels Exposed
- The Grassfed Primer
- A Breath of Fresh Air
- Lies, Damn Lies
- Taking Pictures of Your Farm
Follow the AGW Blog where we dig into the issues that matter to farmers and consumers, challenging greenwashing and supporting positive solutions.
Learn more about Farm Health Online, a partnership between AGW and Duchy College offering science-based animal health information for farmers, ranchers, vets and advisors on pastured livestock and poultry.
Our Technical Advice Fact Sheets provide practical information and support to farmers and ranchers who are participating in AGW’s programs.
Sustainable Farming is written for farmers, ranchers and anyone interested in sustainable, high-welfare livestock production.
You’ll find the current issue of Sustainable Farming magazine and back issues of the magazine here.
Become a food label expert! Get informed, make better food choices and find out which labels meet your expectations. Download our free guide, Food Labels Exposed, and stay tuned for our forthcoming Food Labels Exposed app!
Learn more about how industrialized animal agriculture is bad for our health, the environment, animal welfare and family farms – and how YOU can be part of the solution, here!