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Caitlin Aguilar, Director of Quality, is responsible for ensuring global consistency of A Greener World’s certifications. She received her BSc in Animal Science from California Polytechnic State University, San Luis Obispo, and has spent the past decade in beef and poultry farming. Before joining AGW, she worked in Quality Control and Regulatory Compliance for a California-based poultry producer.

Katie Amos, Communications and Outreach Manager, is a Pennsylvania native, currently living in Lancaster County. Before joining AGW, Katie worked as the Marketing & Sales Manager for a farm in PA, gaining a strong background in working with farmers and agricultural marketing. She is passionate about communicating the benefits of high-welfare animal agriculture to consumers and farmers, and enjoys promoting the program throughout her region. Katie is responsible for leading AGW’s outreach team, assists with new programs and initiatives within the organization–including AGW’s labeling support and membership programs, and is responsible for farmer and consumer services in the North region.

Daniel Brabson, Auditor and Slaughter Specialist, has almost 30 years’ experience in the meat industry. Daniel was raised on a small farm in north Georgia, where his family managed cattle, pigs and chickens. After completing high school and four years of military service, Daniel worked as a butcher for 24 years for various companies, as well as a Market Manager for most of the same period. He then spent five years working for USDA as a Meat Inspector, which covered slaughter plants and processing facilities, before joining AGW.

Dr. Jan Busboom, Auditor, is a professor and extension specialist in the Department of Animal Sciences at Washington State University (WSU). In addition to his training and experience as a meat scientist and extension meat specialist, he has significant experience in beef, sheep and swine production. He is a leader of the Western (U.S.) Regional Beef Quality Assurance Program and the WSU Meat Animal Product Quality and Safety Team, as well as a member of the WSU Grass-fed Beef Production Systems Team. Jan was one of the leaders in the production of the Youth Quality Assurance and Animal Care Program published by Ohio State University. Jan and his wife, Janice, have a flock of 37 cross-bred ewes. They sell primarily project lambs for 4H and FFA projects and try to model and teach quality assurance and high-welfare care practices to these young producers.

Callie Casteel, Farmer and Market Outreach Coordinator, is a Mississippi native who currently hails from Lyles, Tennessee. Callie has a background in increasing sustainable food in college dining and other markets. As a former sociology professor, she has also worked to incorporate food studies into the academic curriculum. Callie is passionate about connecting certified farms with new markets and teaching consumers about the intrinsic connections between animal health, environmental health and human health. Callie is responsible for farmer and consumer services in the South region.

Andy Clifford, Auditor, was raised and lives on a mixed livestock farm in central Oklahoma where his family raises, horses, mules, cattle, wheat, hay and pastured pigs. Andy attended Oklahoma State University where he got his degree in Agricultural Education. Andy started his career working in public service with a post-graduate internship at the Oklahoma Water Resources Board, time spent as a meat inspector with the USDA where he gained invaluable experience in an array of meat processing establishments, and a few years as an FFA advisor at a rural Oklahoma school where he had numerous students win prestigious awards on the state and national level. The last few years Andy has split time managing his other business pursuits and farming with his wife Francesca and young son Henry. Andy’s hobbies include furniture building, livestock genetics, foraging native foods and an interest in water law and irrigation systems.

Jessa Farnsworth, Administrative Assistant, joined AGW in August 2018 and is a native Oregonian that grew up loving animals, especially horses. She has a BS in Animal Sciences from Oregon State University and she brings her experience as a former office manager/administrator at a staffing firm to the AGW team in the Terrebonne, OR office. Jessa is no stranger to wearing multiple hats and helps with creating and sending out farm correspondence, fulfilling merchandise orders, payroll, and any other administrative tasks that are given to her.

Andrew Gunther, Founder, has spearheaded the unprecedented growth of AGW’s flagship certification, Certified Animal Welfare Approved by AGW, for over a decade, leading to its distinction as the only “highly meaningful” food label for farm animal welfare, outdoor access and sustainability as designated by Consumer Reports. From an agricultural background in the United Kingdom, Andrew and his family pioneered the world’s first organic poultry hatchery for chickens. Andrew was a member of the U.S. delegation for development of standards related to ISO/TC 034/WG 16.

Charlie Hester, Lead Slaughter Specialist/Auditor, was raised on his family’s farm in New Mexico. After graduating with a BBA, he left New Mexico and entered corporate America. After 30 years he returned to his agricultural roots in Texas. Charlie previously served as Business Manager of a vertically integrated family-owned food distribution network which included a grassfed/natural ranch operation, organic farm, meat processing plant, health food store/restaurant and direct sales through 14 area farmers’ markets. Charlie is HACCP Certified, an Animal Welfare Office (AWO) and a Poultry Welfare Officer (PWO).

Tim Holmes, Director of Compliance, is a graduate of East Carolina University with a BSc in industrial engineering technology. With more than 24 years experience as an outdoor pasture pig farmer, Tim is well-suited to inspect and verify compliance of participating farms with Certified Animal Welfare Approved by AGW standards. He enjoys working with farmers in the program to help ensure animal well-being.

Emily Moose, Executive Director, developed a love of agriculture at an early age during summer visits to her cousin’s hog farm in eastern Virginia. She is a graduate of UNC-Asheville and the NC State College of Agriculture and Life Sciences Agricultural Leadership Development Program and is based in rural North Carolina. Emily leads AGW’s outreach team throughout the U.S. and Canada, guiding communications and developing new programs and initiatives within the organization–including AGW’s labeling support, volunteer and membership programs.

Frank Morison, Lead Auditor, was raised on a family farm in Maryland producing poultry, cattle, hogs, corn, soybeans, wheat and hay, and eventually took over the farm. Frank has participated in a horse rescue program for racehorses and adopted two horses who are now a part of the family farm. He also works with various sustainable agricultural groups who utilize his technological knowledge and experience. He attends conferences and meetings related to building local food systems and is assisting on a project working toward building local food production.

Peter Mundy, Writer/Editor, spent much of his childhood in upstate New York, before moving with his family to the UK. After gaining a MSc in environmental policy and management in 1997, he joined the UK’s largest organic certifier, the Soil Association, where he worked as editor for the ‘Organic Farming’ magazine for over 12 years. As a freelance writer, he has worked on several major sustainable food and farming projects, including editing the original content for the European Commission’s consumer-facing Organic Farming website. Peter is responsible for producing AGW’s quarterly ‘Sustainable Farming’ magazine, as well as contributing to other written material from the program.

Christine Peckham, Corrective Action Plan Coordinator, holds a MSc degree in Geology from Sul Ross State University in Alpine, Texas. Previously, Chris performed technical and regulatory reviews of hazardous waste management facility permit applications and provided guidance and support for those facilities seeking permits. She also has extensive experience in the review, approval and oversight of the implementation of corrective action plans for the remediation of contaminated soil and groundwater at hazardous waste management facilities. Agriculturally, Chris worked as a scout for a crop management consulting firm, identifying and reporting insect and weed pests, plant diseases, mineral deficiencies and any other potential negative impacts on corn, soybean and wheat crops.

Susan Serven, Director of Engagement, is from Connecticut, loves the outdoors, and volunteers extensively with local nonprofits. Susan is responsible for working with AGW’s team to lead marketing, outreach, and fundraising efforts. She holds degrees in marketing, finance and international business, and has worked in both the corporate and nonprofit sectors.

Julie Walker, Director of Operations, is responsible for the day-to-day activities of AGW’s certifications. She ensures the program functions smoothly while operating within the guidelines of AGW’s ISO/IEC Guide 17065 accreditation. She has over 12 years’ experience in non-profit management.

Wendy Weirich, Auditor, received her BSc and DVM degrees from Michigan State University and her MSc in Livestock Health and Production from the University of London/Royal Veterinary College. She has worked in many aspects of small and large animal welfare, including projects in nutrition, behavior, housing and overall well-being. Wendy is also certified in medical acupuncture for veterinarians. Wendy lives on a farm where she raises and cares for Nigerian dwarf goats, Norwegian Fjord horses and Rhode Island Red chickens. She enjoys bringing together veterinary and animal husbandry skills to help elevate the level of welfare available to all kinds of animals and people, too.

Stephanie Wuorenma, Communications Coordinator, joined AGW in Terrebonne, Oregon, in 2015 with over 20 years’ experience in marketing, printing/publishing and commercial art. Stephanie is responsible for website maintenance, social media content and public relations. She strongly believes that we all have a vested interest in helping to provide consumers with high-welfare, sustainable foods–today and for generations to come.

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