Emily Moose, AGW’s Director of Communications and Outreach, will be presenting as a part of a panel discussion at this year’s Paleo f(x) event in Austin, TX.  The session titled, ‘Sacred Cow: Why Red Meat Belongs in a Healthy, Sustainable and Ethical Diet” will be hosted by Robb Wolf and Diana Rodgers, and will take…

Abundance Food Co-op is getting ready to celebrate 18 years of being Rochester’s only cooperatively-owned natural products retail grocer. Stop by to meet vendors, sample foods, participate in activities, enjoy music and talks. AGW's Katie Amos will be presenting on food labeling from 1:30 - 2:15 PM.

Join A Greener World and Les Dames d'Escoffier New York for a backstage pass to the farms and foods of one of NYC’s favorite destination spots, New York’s Hudson Valley. Join us for a delicious brunch and dinner, meet the farmers and animals and learn how to find meat, dairy and eggs that truly make…

We are looking forward to Terra Vita's 2019 Sustainable Classroom. On October 18th AGW's Director of Communications and Outreach, Emily Moose, will be part of a panel discussion called "The Carnivore's Conundrum: Eating Meat with a Clear Conscience in a Warming World." A $75 pass grants admission to three classes. Be sure to get your…

A Greener World will be exhibiting at the 2020 Vermont Grazing and Livestock Conference which will be held at Lake Morey Resort in Fairlee, VT just off Interstate-91. The weekend highlights local, grass-fed and organic foods, and livestock farmers and supporters from over six states.

Join A Greener World at PASA’s Annual Farming for the Future Conference from Feburary 6th-8th. Bringing together an audience of over 2,000 farmers, processors, consumers, students, environmentalists and business and community leaders, this high quality program with knowledgeable field experts, acclaimed keynote speakers and special events will be taking place in Lancaster, PA.

The Oconee Food Summit brings together community members to discuss and develop a vision for Oconee’s food future. AGW staff will be leading a breakout session focused on processing plants, attended by area producers and food systems advocates.

The Nutritional Therapy Association will hold its 13th Annual Conference in Portland, Oregon. The conference brings together experts from across diverse fields to take a deep dive into the root causes of systemic health problems, investigate how we can grow strong roots in our food delivery system, and provides an opportunity to connect with the…