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Poultry School at the Stone Barn’s Center for Food and Agriculture
March 28, 2015 - March 29, 2015
Poultry School at the Stone Barn’s Center for Food and Agriculture is a two-day intensive of classroom and hands-on workshops, guest speakers and discussions to explore current issues, methods and technologies in raising pastured poultry including layer-chickens, meat-chickens, turkeys and geese.
- Stone Barns Center’s Growing Farmers Initiative