Tipped horns
Removal of the very end of the horns of cattle and sheep, without cutting into the blood vessels or quick.
Removal of the very end of the horns of cattle and sheep, without cutting into the blood vessels or quick.
An area where an animal is restrained for varying lengths of time.
Stress experienced when an animal is kept at temperatures higher or lower than it can comfortably tolerate.
Teats that are additional to the usual number of teats found on a cow (4), sheep (2) or goat (2). Can sometimes produce milk but more often are not fully…
Targeted antibiotics used to cure sick animals.
A group of antibiotics that all contain sulpha.
Implantation under the skin of an animal with a microchip that contains details of the individual animal. The information on the microchip can be accessed by a hand held reader…
The removal of all or part of the tail. This practice is prohibited under AGW standards, however sheep farmers who meet all other AGW standards may apply for a derogation…
Animals being raised for meat that have been weaned but are not yet in the fattening period. (See also feeder.)
A narrow cage for the temporary restraint of an animal for the purposes of checking identification, carrying out treatment, etc., while keeping the animal still and the farm workers safe.