skip to Main Content

Smithfield Sellout: Will Americans Pay the Price?

Well, it’s official: the United States of America is on its way to becoming China’s cesspool. Or the world's largest “CAFO”… As reported by almost every major media outlet, Smithfield Foods – the nation’s biggest pork producer – is being sold to Shuanghui International, one of China’s biggest meat processors, for $7.1 billion (including assumed debts). According to the New York Times, it’s the largest takeover to date of an American company by a Chinese rival.
Read More

U.K.’s Health Protection Agency Warns Against Industrial Farms

When a government’s independent advisory agency on human health publicly objects to proposals for a new industrial hog operation because of the risks it poses to human health, people tend to take heed. This is exactly what has happened in a small but very significant planning battle taking place in Great Britain. Midland Pig Producers (MPP) has applied to build a state-of-the-art indoor hog production unit in Derbyshire, which would hold 2,500 sows and produce around 1,000 hogs a week for slaughter – one of the biggest industrial hog farms in the country. But in what might prove to be a fatal blow to MPP’s plans, the Health Protection Agency (HPA) – the U.K. government’s independent advisory body on health – has raised a number of human health concerns about the proposal, including the fact that “recent research has found that those living up to 150m [165 yards] downwind of an intensive swine farming installation could be at risk of adverse human health effects associated with exposure to multi-drug resistant organisms.”
Read More

Announcing 2011 Good Husbandry Grants

Animal Welfare Approved is pleased to announce that it will offer a third year of Good Husbandry Grants. AWA is seeking proposals for projects to improve farm animal welfare with a concentration on three areas: increased outdoor access, improved genetics and improved slaughter facilities. “We have awarded funding for 65 projects in 25 states and are delighted to be able to continue these grants for 2011,” said Andrew Gunther, AWA Program Director. “The impact of these grants has been extraordinary—the finished projects prove that there is an inextricable link between high-welfare, pasture- and range-based husbandry and successful farms.” Current Animal Welfare Approved farmers and those who have applied to join the program are eligible for grants of up to $5,000. Jeremy Vargo of AWA-certified Vargo Farms in Bullock, North Carolina, raises hogs and received a 2010 grant to improve his mobile housing system. “The huts have greatly benefited my hogs,” he explained, “by improving herd health and expanding our ability to rotate pastures while providing shelter from the elements. This grant program, like AWA, is a win-win for the whole farm.”
Read More

NC Pastured Pork Co-op Seeks Farmers to Supply Rapidly Expanding Market

The North Carolina Natural Hog Growers Association (NCNHGA) is seeking natural hog growers to supply the growing demand for pastured pork. NCNHGA is a farmer-owned marketing cooperative aimed at successfully marketing hogs raised outdoors without the use of antibiotics, growth promotants or animal byproducts. Current markets include national grocery outlets, local restaurants, and other whole cut retailers. All members are required to be Animal Welfare Approved (AWA) before joining. Please contact Tim Holmes of AWA directly with certification questions (252-796-8079). An informational session will be held June 19, 2010 in eastern North Carolina for those interested in joining the cooperative. Contact NCNGHA President Jeremiah Jones at 910-290-2547 for meeting details or additional information about NCNHGA membership. Animal Welfare Approved is a free certification for family farms raising their animals outdoors on pasture or range. AWA provides marketing and technical support to farmers in the program. For more information visit www.AnimalWelfareApproved.org.
Read More
Back To Top
×Close search
Search
close-link
This website uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Learn More