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With over three decades of ranching experience—from north to south Florida—the Sampson family knows livestock! Jeff and Janet Sampson, along with their son, Jared, and daughter, Jessica, raise a growing herd of Certified Animal Welfare Approved by A Greener World…
In 2006, Garry and Ming Adams bought the 2,000-acre property they call Canyon of the Ancients Guest Ranch. Their plan was to create a unique location where guests could stay and explore the McElmo Canyon in southwest Colorado, where the…
Peter and Dr. Diane Dickinson raise Certified Animal Welfare Approved by A Greener World (AGW) sheep and Certified Grassfed by AGW beef cattle outdoors on pasture at Shepherd’s Cross Inc. in Claremore, Oklahoma. Peter and Diane were both raised on farms and carry on…
Natalie Chartier and Justin Audet purchased Le Biscornu farm in October 2004. The 350-acre farm is situated about five miles south of Rimouski, in the Bas-Saint-Laurent region of Quebec, and provides pasture and hay for their flock of purebred Icelandic…
The North Carolina Department of Agriculture and Our State Magazine recently announced the winners of the 2009 "Best Dish in North Carolina" competition. The winning dish, chosen from over 60 other entries from the mountains to the coast, was lamb carpaccio prepared by Chef Shane Ingram of Four Square Restaurant in Durham. Ingram served grassfed, Animal Welfare Approved lamb from Captain John S. Pope Farm in Cedar Grove. Farmer Bob Pope said of the achievement, "We're beside ourselves we're so elated. It's very exciting." Cousins and farming partners Bob and Tommy Pope had pretty good odds during the final selection process - three out of the ten finalists featured their lamb!
Sarah Hoffmann, her family and dedicated team raise Certified Animal Welfare Approved by A Greener World (AGW) dairy sheep outdoors on pasture to create award-winning sheep milk cheeses and yogurts at Green Dirt Farm in Weston, Missouri. Sarah founded Green…
