Brendan and Katelyn Foley raise Certified Animal Welfare Approved by A Greener World (AGW) dairy goats at Hoofprint Cheese Company in the heart of the mid-Hudson Valley. Their small-scale artisanal goat dairy and creamery is focused on providing high-welfare and…
Rachael Taylor-Tuller, along with her husband, Matthew, and two children, Gizmo and Banzai, raise Certified Animal Welfare Approved by A Greener World (AGW) dairy goats at Lost Peacock Creamery, in Olympia, Washington. The farm found its name from the flock…
Paul Tomcho and Krista Duval established Creekside Farm in Athens, Ohio, on property which had been abandoned for over 25 years, resulting in an overgrowth of brush in the pastures. The couple originally planned to use a small herd of…
Although Hannah Sessions and Greg Bernhardt did not grow up in farming families, they were always drawn to the agrarian lifestyle because they enjoy physical labor and working with their hands. Also, “we felt like farming would also allow us…
Jessi Maurer always wanted to be involved in farming. When she turned 20 and moved to the country, she started buying livestock. More than 30 years later, Jessi and her husband, Dennis, raise 100 Alpine and Saanen dairy goats outdoors…
The Wooton family of Kaua’i Kunana Dairy raise dairy goats outdoors on pasture and use the milk to produce fresh Hawaiian farmstead goat cheese on the island of Kaua’i. The Wootons have been raising goats in Hawaii since 1979 and…
