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What Would Darwin Say?

New York Times Op-Ed columnist Nicholas Kristoff recently published a piece on the connection between the rise of MRSA-related infections and industrial hog farming. "Our Pigs, Our Food, Our Health," documents new and frightening research on this antibiotic resistant-bacterium that…

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Whose FDA Is It Anyway?

If the system is so poor that it must be propped up with off-label and subtherapeautic antibiotics, perhaps its time to revise the system? In an apparent win for pharmaceutical companies, the Food and Drug Administration has recently rescinded a proposed ban on off-label use of cephalosporin drugs in animals raised for food. According to the Wall Street Journal, this last-minute reversal came just five days before the proposed ban would take effect. Has the FDA lost its way? The official mission of the agency states, "The FDA is responsible for protecting the public health by assuring the safety, efficacy, and security of human and veterinary drugs," (among other responsibilities like regulating radioactive materials). Despite significant evidence that off-label and widespread agricultural use play a major role in creating antibiotic-resistant bacteria, the FDA has caved under pressure from the very companies selling the drugs. This decision not to ban off-label usage begs the question: What is the point of having a label in the first place?

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Cut vs. Cost

Whomever you credit for the current economic crisis, we have all experienced the uncomfortable position of rising food costs amidst tightening budgets. The livestock industry is facing the same crunch and has been cutting costs with characteristic short-term efficiency. However,…

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Sticker Shock

Paul Roberts, author of The End of Food, recently wrote an opinion piece for the L.A. Times called "The True Cost of Steak" on the effects of factory-farmed meat production. Roberts' opinion rests heavily on research published in the Pew…

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It’s What’s For Dinner

A recent video posted by the Wall Street Journal shows a new way cattle producers are cutting feed costs: chocolate. Faced with skyrocketing corn prices, conventional animal feeding operations are searching for a cheaper way to pack on the pounds…

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