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A Potent Parasite blog

A Potent Parasite

Coccidiosis affects nearly all farmed species and can be particularly devastating for young animals. The disease is caused by a parasitic protozoan, which is ingested when animals graze or are exposed to infected fecal matter. Infected animals pass thousands of…

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Silent Killer blog

Silent Killer

Some livestock diseases enter through an insect bite. Others are tracked on a borrowed trailer or dirty boots. A few reside in contaminated soil or water. While the virus that causes Caprine Arthritis and Encephalitis (or CAE) in goats is…

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AGW Comments to USDA on Cell-Cultured Protein

October 27, 2021 U.S Department of Agriculture Food Safety and Inspection Service 1400 Independence Ave. S.W., Washington, D.C. 20250 Re: Request for comment pertaining to the labeling of meat and poultry products comprised of or containing cultured cells derived from…

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Big Ag’s Gifts for 2014

It's a tradition of mine to write a note of sincere gratitude to Big Ag for the many "gifts" they've bestowed upon us all over the past 12 months relating to food animal production. Gifts that we didn't really want, need, or—in some cases—didn't even know about. Here's my top 10 for 2014.
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Joint Letter to the Global Roundtable on Sustainable Beef Executive Committee

While the GRSB states that it has deliberately avoided outlining indicators, metrics or practices on the basis they are “only applicable in a narrow range of environments and systems and therefore need to be developed at the local level,” we believe that in order to be credible, any further local and international work in this area must properly tackle the following fundamental limitations of the GRSB’s Principles and Criteria report—and the industrial beef production model itself.
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Farming’s Bitter Pill: Has the FDA flouted its own evidence about the safety of farm antibiotics?

A damning new report from the Natural Resources Defense Council (NRDC) reveals that our Government has been ignoring the very real risks to public health from routine antibiotic abuse in intensive livestock farming. According to the NRDC’s new report, Playing Chicken With Antibiotics, the U.S. Food and Drug Administration (FDA)—whose key remit it to protect public health—permitted the nontherapeutic use of 30 medicinally important antibiotics, including 18 rated as “high risk” to human health, on industrial farming operations despite knowing this could pose a direct threat to human health through the development of antibiotic resistant bacteria. It makes truly somber reading for anyone concerned about future public health—and the independence of our Government agencies from vested corporate interests.
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Industry Assurances Over Drug Safety Found To Be Misleading?

Yet another industry assurance about the safety of the controversial practices used in intensive livestock production has been exposed as a falsehood. Hot on the heels of recent public health and environmental scares associated with industrial livestock farming—including the rise of antibiotic-resistant bacteria, ractopamine residues in pork, and arsenic residues in poultry meat—new scientific research on an anabolic steroid which is routinely used in industrial beef production in the U.S. is causing alarm.
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Why Walmart Must Help to End Antibiotic Abuse In Farming

In this era of uninformed, “silver bullet” solutions to the plague that is industrial farming, it’s great to see that Dan Imhoff—the author of the seminal book CAFO: The Tragedy of Industrial Animal Factories—is making a stand against the reckless abuse of antibiotics in industrial livestock production. And he’s making real sense, too. In a bold move, Imhoff has launched a new public petition which targets the largest—and yet possibly the most responsive—player when it comes to U.S. meat production and consumption: Walmart, our nation’s largest retailer.
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Unauthorized GM Wheat Exposes The Insanity of Open-Air Field Trials

Unapproved, unwanted, and now out of control: the news that an unlicensed genetically modified (GM) wheat has been found growing on a field in Oregon – almost 10 years after it was supposed to have completely destroyed – sent shivers down my spine. I've been blogging about the known and unknown risks of GM crops for a while. But we are now witnessing a real ‘escape-from-the-laboratory’ nightmare and, in a worst-case scenario, the impacts on U.S. agriculture could be truly devastating.
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