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Antibiotic-Free Labeling

Antibiotic-Free Labeling

In the mid-1970s, the medical community began looking at ways to limit antibiotic use in response to concerns about rising antibiotic-resistant infections in the clinical setting. The medical community knew that improper use of antibiotics would result in those bacteria…

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Is Local Always Best Blog

Is Local Always Best?

An astonishing amount of advice is given to shoppers about what food they should eat and where they should buy it. While much of the guidance is sound and reasonable, some of it is wildly inaccurate—or just downright unrealistic. Unrealistic…

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Behind The Label Blog

Behind The Label

Organic. Cage-Free. Grassfed. Natural. What do these terms and claims really mean, and how do you know which ones are trustworthy? Unless a claim is verified by an independent third party, the integrity of a food label is only as…

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Grassfed Comparison Chart

Cows, sheep, goats and bison (also known as ruminants) can do something amazing: they can thrive on grass—which humans cannot eat—while producing nutritious meat and milk which we can eat. Grass can grow on land that can’t grow human food, and well-managed…

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What Is Grassfed? Blog

What Is Grassfed?

Shopping for products that meet your values and expectations is not easy. With a little time and resources from trusted sources like us, you can learn how to decipher confusing food labels. In a recent blog post, we explored the…

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Andrew Gunther

It is with great sadness that we share the loss of A Greener World’s Executive Director, Andrew Gunther, who passed away Friday, February 19. This sudden, tragic loss is a devastating one for the Gunther family, the AGW team, and…

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At The Crossroads Blog

At The Crossroads

The COVID lockdown and movement restrictions in South Africa have undoubtedly hastened the evolution of consumers reconnecting with the origin of their food—and those who produce it. Throughout 2020, more and more people began using online food platforms, choosing to…

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