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As you may know, the State of California is working to define "Regenerative Agriculture," and we want to ensure our perspective is included in this important conversation. A working group is accepting public comments, and your participation is crucial. This…
Tim and Sarah Haws own Autumn’s Harvest Farm near Romulus in New York, where they have a number of livestock enterprises How did you get into farming? When Sarah and I were on our first date she mentioned her attempt…
We recognize that time is likely your most valuable—and limited—commodity. We also know you would much rather be out managing your fields and livestock than sitting at a computer screen! But when it comes to preparing for your annual Certified…
A “pasture-raised” label claim on meat, dairy or eggs means the animal was raised on pasture, right? Spoiler alert: Not exactly, because it is not always used honestly. So, how can conscientious consumers correctly confirm pasture-raised products in the marketplace?…
Organic. Cage-free. Certified grassfed. What do these food label claims really mean—and are any of them right for your business? It is fair to say that more people than ever are curious about what is in their food and how…
“Eureka!” In 1928, a bit of mold drifted through a lab window and into a petri dish. Scientist Alexander Fleming noticed a “dead zone” forming where the mold inhibited bacterial growth and, as the story goes, realized in a “eureka!”…
Social media is a powerful tool and can help farmers to cultivate relationships and grow their market share. By investing a small amount of time each day into social media efforts, you can reap significant benefits—from connecting with your local…
The USDA Natural Resources Conservation Service (NRCS) has identified four basic principles or approaches for maintaining and improving soil health: Keep the soil covered as much as possible Disturb the soil as little as possible Keep plants growing throughout the…
Market research shows that today’s consumers are increasingly interested in knowing where their food comes from and how it is produced. Many now actively seek out independent third-party certifications they can trust so they can feel good about the food…
Soil nutrient management is a vital part of regenerative farming and applying climate-smart practices can reduce the environmental impact of your operation while improving its resilience—and profitability. The ‘four rights’ Knowing the basic nutrient profiles of available fertilizers, composts,…
If you were to see a path leading to new opportunities for your farm, would you take it? What if this path included proven steps to widen your outreach, cultivate new customers, and increase your bottom line? The creative blend…
Danielle Larese and Nick Weinstock own BOTL Farm, located in Ashford, Connecticut, where they raise Certified AWA by AGW pigs and chickens, and Certified AWA and Certified Grassfed by AGW sheep and goats. They sell directly to customers at local…
