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Fake Meat

Labeling Lab-Grown "Meat"

Labeling Lab-Grown “Meat”

In recent months, we've observed a surge in search queries on our website concerning lab-grown “meat”, specifically the question, "Will lab-grown meat be labeled?" It's encouraging to see consumers turning to A Greener World to navigate this complex issue, and…

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From Lab to Label blog

From Lab To Label

Public concern about eating and producing meat has increased considerably over recent years. Driven by a growing interest in the links between our dietary choices, public health, and climate change, the all-too-frequent and ill-informed media headlines and campaigning efforts by…

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AGW Comments to USDA on Cell-Cultured Protein

October 27, 2021 U.S Department of Agriculture Food Safety and Inspection Service 1400 Independence Ave. S.W., Washington, D.C. 20250 Re: Request for comment pertaining to the labeling of meat and poultry products comprised of or containing cultured cells derived from…

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The Truth About Your Fake Meat blog

The Real Truth About Your Fake Meat

Plant-based foods are all the rage. Barely a week goes by without news of the latest celebrity-endorsed meat alternative destined to save the world. But is the ‘plant-based’ faux meat revolution really as green and healthy as it seems? According…

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