skip to Main Content

What is Better Meat?

 

Let’s face facts: America has a very deep-seated meat culture—and that’s not going to change any time soon. Despite the efforts of some food advocates to persuade people to stop eating meat, U.S. per capita meat consumption rose by a whopping 5 percent in 2015—the largest increase in over 40 years.

As an organization promoting high-welfare, sustainable food animal production—and working directly with thousands of livestock farmers and ranchers—this represents a real challenge. It’s now widely accepted that if we continue to consume such unsustainable levels of industrial meat, dairy and eggs, we’re all in big trouble. We urgently need to change what we eat and how it’s produced.

Over recent years, some food advocate groups have sought to find a ‘silver bullet’ solution that consumers can easily buy into, which will bring about the wholesale reform of industrial food animal production we so urgently need. While these efforts have resulted in some good (and some not so good) ideas, the food industry has always been sharper and far more effective at getting their message across to the consumer.

Read More

Natural Products Expo West

Natural Products Expo West continues to be the leading trade show in the natural, organic and healthy products industry, attracting over 77,000 industry professionals and 3,000 exhibits to the Anaheim Convention Center. Rated as one of the top 200 trade shows in the US by Tradeshow Week, Natural Products Expo West continues to help attendees reach their business goals.
Read More

Natural Products Expo West

Natural Products Expo West continues to be the leading trade show in the natural, organic and healthy products industry, attracting over 77,000 industry professionals and 3,000 exhibits to the Anaheim Convention Center. Rated as one of the top 200 trade shows in the US by Tradeshow Week, Natural Products Expo West continues to help attendees reach their business goals.
Read More

NC Pastured Pork Co-op Seeks Farmers to Supply Rapidly Expanding Market

The North Carolina Natural Hog Growers Association (NCNHGA) is seeking natural hog growers to supply the growing demand for pastured pork. NCNHGA is a farmer-owned marketing cooperative aimed at successfully marketing hogs raised outdoors without the use of antibiotics, growth promotants or animal byproducts. Current markets include national grocery outlets, local restaurants, and other whole cut retailers. All members are required to be Animal Welfare Approved (AWA) before joining. Please contact Tim Holmes of AWA directly with certification questions (252-796-8079). An informational session will be held June 19, 2010 in eastern North Carolina for those interested in joining the cooperative. Contact NCNGHA President Jeremiah Jones at 910-290-2547 for meeting details or additional information about NCNHGA membership. Animal Welfare Approved is a free certification for family farms raising their animals outdoors on pasture or range. AWA provides marketing and technical support to farmers in the program. For more information visit www.AnimalWelfareApproved.org.
Read More

Get Social With US!

Follow us on Twitter, Facebook and Instagram!

Tell your friends about our labels: #AnimalWelfareApprovedbyAGW, #GrassfedbyAGW, and #NonGMObyAGW
close-link
This website uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Learn More
Back To Top
×Close search
Search