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Eat Well Guide’s New Book

"Technology is tools. A plow was once the newest technology and now we can communicate as fast as we can dream. If our spirit and values are rooted in community and sustainability, then technology can help our ideals bloom." This…

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Sticker Shock

Paul Roberts, author of The End of Food, recently wrote an opinion piece for the L.A. Times called "The True Cost of Steak" on the effects of factory-farmed meat production. Roberts' opinion rests heavily on research published in the Pew…

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It’s What’s For Dinner

A recent video posted by the Wall Street Journal shows a new way cattle producers are cutting feed costs: chocolate. Faced with skyrocketing corn prices, conventional animal feeding operations are searching for a cheaper way to pack on the pounds…

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