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According to the Regenerative Viticulture Foundation, less than 20% of vineyards around the world have signed up to some kind of sustainability scheme. Of these, just 6% are certified organic, while less than 1% are certified biodynamic. In this context,…
Ever since “regenerative agriculture” emerged as a concept, a debate has raged over exactly what it means. Perhaps the most controversial question is whether regenerative agriculture should first be certified organic. It’s a worthy discussion, particularly as the labeling landscape…
Kreher Family Farms grows Certified Regenerative by A Greener World (AGW) organic crops including corn, soybeans, table beets, triticale, peas and cover crops (oats, buckwheat and clover) in Clarence, New York. Kreher Family Farms was founded in 1924 and is…
Unless you’ve been hiding under a rock, you cannot have missed the growing coverage of ‘regenerative farming' or 'regenerative agriculture’ in the media. While not a new concept (after all, humans have been using ‘regenerative’ practices for thousands of years),…
Following the recent launch of our newest label, Certified Regenerative by A Greener World (AGW), we are thrilled to select over 50 farms to join the program’s pilot phase. Building on our successful family of leading labels, the new certification…
