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By Culinary Nutritionist, Stefanie Sacks, MS, CNS, CDN As a chef, nutritionist and author of What the Fork Are You Eating, I am always looking for edible solutions—everyday, and when in crisis. Whether it’s my personal health, that of…
I wish now was a time where we could rest assured that farmers were being considered in efforts to relieve this crisis. Unfortunately, though recent legislation was supposed to extend relief to farms impacted by COVID-19, independent farms and agricultural…
With the sudden closure of restaurants, schools and institutions around the country, many cutting edge, high-welfare, sustainable farms are facing the loss of some of their most crucial customers. As COVID-19 spreads, business owners are rethinking their strategies and adjusting…
Following the global outbreak of COVID-19, we know that many farmers (particularly those who supply the hospitality sector) have lost the majority of their markets almost overnight. We also know some farmers with established home delivery services, online sales or…
We know that everyone will be impacted by COVID-19. Many will lose their lives; many more will suffer personal and financial hardships. As this unfolds, it is impossible to predict the long-term impacts; only to do the best we can…
We are compiling a list of resources for farmers who are working through challenges brought about by COVID-19. This list is constantly updated, so please check back frequently. AGW Resources COVID-19 Collected Resources—your landing page for all AGW resources related…
Need to stock up on food but avoiding the grocery store? Concerned about how our food supply will weather this crisis? We can help you with both. The spread of COVID-19 is having unprecedented effects on our lives and our…
As COVID-19 deepens its impact, A Greener World is working to protect our staff and communities (see more about our response here), but farmers are going to need support from all of us. Now is the time to be rallying…
We’ve been in touch with our team and farmers, and wanted to also share with our wider community how we are addressing the challenges that arise from COVID-19. We have suspended travel since March 5 and will be reviewing this…
It is fair to say that most North Americans have been unwittingly eating GMO foods since the mid-1990s. According to National Geographic, around 65% of all processed foods on U.S. supermarket shelves—from pizza, chips and cookies to ice cream, salad…
Bloat is over-distension of the rumen caused by the accumulation of fermentation gases in the rumen. Primary bloat or frothy bloat usually occurs as an outbreak in several animals on pasture containing high levels of leguminous plants, in particular clover.…
Sometimes it is necessary to remove your animals from pasture for welfare reasons. AGW’s farm standards account for this reality (see section 7.5). There are two types of exclusion: Emergency and Planned. For an operation to maintain compliance, however, you…
