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When comparing greenhouse gas emissions, it’s not as simple as it may seem. For quite some time, there’s been a lot of talk about the environmental impact of animal agriculture, particularly about the estimated amount of greenhouse gas emissions resulting…
A lot of people are angry these days—and rightfully so. They’re angry about politics, pollution, climate change, health care, immigration policies and more. There are a lot of concerned eaters out there, too, who are upset and frustrated about the…
An online presence is now a necessity for most farming and food businesses. But it’s not just about having a website: Social media is a vital part of any communications and marketing strategy—particularly for those selling directly to the consumer.…
Like millions of fellow Americans, you work hard every day to do the best job you can and provide for your family. Now imagine how disheartening it must be to know your boss or supervisor or customers are being told…
Whatever your political persuasion, the current levels of social conflict and division we’re seeing today aren’t sustainable for any society. In times of social tension, we tend to seek safety among those who think and feel the same. In our…
By Whitney Witthaus and Zachary Herman As participants in or producers of sustainable food, you have already begun your deconstruction of ‘normal.’ In altering and improving your methods of production, you are not only working to protect and enhance the…
Last month the New York Times published an article floating the idea of taxing beef to combat climate change. Here's our response: To the Editor: Instead of taxing beef, we should tax silver bullet “solutions.” Richard Conniff’s “The Case for…
The United States Department of Agriculture (USDA) has just officially announced the withdrawal of the Organic Livestock and Poultry Practices (OLPP) final rule. This rule, set to come into force this year, would have introduced a range of (albeit relatively…
Dear Aggie, What is the difference between Certified Grassfed by AGW and other grassfed labels? Thanks, Wondering in Wyoming Dear Wondering, According to recent research, demand for grassfed beef has increased by 25-30 percent every year over the last decade.…
Dear Aggie, I’m glad to know you visit the farms to see how the animals are raised, but what about slaughter - how do you guarantee it is done humanely? -Curious in Kentucky Dear Curious, Our standards go into great…
Dear Aggie, I’m trying to make better purchasing decisions, and love what you do. I want to support systems like you certify, but I wonder if these kinds of farms can really supply larger markets and make a difference in…
Dear Aggie, The holiday giving season is almost here. With so many different charities asking for donations, why should I give to AGW? We understand that you may feel bombarded or overwhelmed by nonprofits competing for your donations at this…
