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If you keep up with turkey trends, you've probably noticed a certain word coming up more frequently each year. Now a growing culinary trend, "heritage" turkeys were once the standard at Thanksgiving tables across the United States. With the post-war…
I was reflecting on our time at Slow Food Nation and thought we should circle back to the Food Declaration presented there, which encompasses so much of what we believe in as an organization, particularly as related to "preventing the…
Catherine Price wrote an article in today''s New York Times about various claims and labels that consumers find on egg cartons. Once again, Animal Welfare Approved was lauded as having the highest standards for the humane treatment of animals. She…
"If you want to change the world, change what you eat. Food is one area of your life where small modifications can have a big impact. For one thing, you probably eat three or four meals a day, so any…
Cutting Out the Middlemen, Shoppers Buy Slices of Farms by Susan Saulny New York Times Thursday, July 10, 2008 This recent article in the New York Times confirms the skyrocking popularity of Community Supported Agriculture or CSAs. We expect the…
We received this letter yesterday from a supporter of animal welfare and believe that more and more consumers are getting concerned and angry about the confusion (sometimes deliberate) around food labelling. Dear AWA, Thank you for your work. I have…
