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Don’t be a Mushroom!

Two separate but very much related events that could radically change the way America farms and feeds itself are big in the news right now. Both concern a matter dear to my heart: Food labeling. As leading food and ag writer, Tom Philpott, recently wrote, the upcoming vote in California on Proposition 37 “could spur a revolution in the way our food is made.” If adopted, Prop 37 would simply require the labeling of food containing genetically modified (GM) ingredients.
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Organic Milk: Are You Getting What You Pay For?

On the heels of a previous report highlighting lack of enforcement and oversight in our food system, the U.S. Office of Inspector General’s (OIG) new report on whether milk marketed as organic actually meets the National Organic Program’s standards is a real wake-up call to the organic community. And so it should be. Consumers pay a significant premium for organic products and rightly expect transparency and oversight. However, the OIG's new report, "Agricultural Marketing Service National Organic Program - Organic Milk," exposes major failings of the National Organic Program’s (NOP) certification and auditing systems. At a time when consumers are turning their backs on industrialized farming systems – and genetically modified (GM) farming in particular – the new report raises real questions about exactly what people are paying for when they buy organic milk.
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GM Labeling Bill Dies in North Carolina

Have we just witnessed Big Ag’s first legislative strike against labeling of genetically modified foods in one of Big Ag’s home states? North Carolina Rep. Glen Bradley, an advocate for consumer rights introduced a bill earlier this year to require labeling of genetically modified foods. House Bill 446 sought to require “labeling of food and milk products sold in this state that are or that contain genetically modified food and or milk and milk products from animals that have received recombinant bovine growth hormone (rBGH).” First introduced on March 23, 2011 it was passed the very next day to the Agriculture Committee where it promptly withered and died. A representative from the office of House Bill 446 co-sponsor Rep. Bill Faison told us that it was highly unlikely to be revived this year. If I were a cynical person, I would speculate that we have Big Ag to thank for this bill’s death. Why? Because industrial agricultural companies are the only entities that profit from our ignorance of what is in our food.
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AWA Announces Landmark Sustainable Meat Conference

George Washington University's Urban Food Task Force, Animal Welfare Approved (AWA) and the Restaurant Association Metropolitan Washington (RAMW) have joined forces by providing a platform for DC's vibrant culinary community to focus on strengthening the supply chain for sustainably raised meat.
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The Grass is Not Always Greener

In a press statement conveniently released just before the busy holiday weekend, the USDA stated that Scotts Miracle Gro's introduction of a new GM Kentucky bluegrass seed did not require any regulation. Despite ongoing protests and legal challenges from environmental groups, land managers, federal agencies and other organizations, the USDA's decision paves the way for the unregulated use of GM lawn seed in U.S. neighborhoods - and a potentially dramatic increase in the use of a toxic herbicide that is increasingly being linked to adverse impacts on human health and the wider environment. The introduction of GM glyphosate-resistant Kentucky bluegrass will force us all to become subjects of an experiment that should have happened in the USDA’s laboratories - not in our lawns, backyards, in our local neighborhoods, and in parks where our kids play. This experiment will further increase the use of this toxic herbicide, and will inevitably lead to the cross-pollination with wild relatives and the many environmental problems this will entail. The potential human health impacts have yet to be discovered, but I know I would plow my lawn up if I thought this seed was in it. For the sake of a few weeds, are the potential risks of GM lawns really worth it?
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Can Monsanto Police Itself? or How “Refuge in a Bag” Should Stay in the Bag

Monsanto Canada recently reported that the Canadian Food Inspection Agency (CFIA) has granted approval for its latest GM offering, the intriguingly named “refuge in a bag” Bt corn. With all the hype surrounding GM crops, it would be easy to dismiss this announcement as just another piece of press puff from the GM giant. But unfortunately this new development is actually something we need to keep a close eye on. As we have come to expect, the government has let the GM community police itself, leaving the companies that are peddling the new technology to regulate its use. First, it is important to understand what a “refuge” is when it comes to GM crops. Despite the fact that Animal Welfare Approved has blogged extensively on the many drawbacks and dangers of GM technology, the concept of “refuge” actually relates to a problem that we haven’t covered in detail before – namely the inevitable development of pest resistance to GM crops.
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Human Milk From Cows? Really?

News is breaking that Chinese scientists have created genetically modified (GM) cattle using human genes to produce "human-like" milk in a bid to make cow's milk more nutritious. The intention is to produce it on an industrial scale to replace formula milk and breast milk, when normal breast feeding is either not possible or undesirable. The Telegraph newspaper reports that scientists at the State Key Laboratories for AgroBiotechnology at the China Agricultural University have successfully introduced human genes into 300 dairy cows to produce what they call "human-like" cow milk. It is well known that human breast milk contains key nutrients that can help to boost the immune system of babies and reduce the risk of infections. The scientists wanted to find a way to produce an alternative to human breast milk and formula milk on an industrial scale, with the eventual aim of getting this GM "human-like" cow's milk on supermarket shelves.
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AWA Supports Public Patent Foundation’s Suit Against Monsanto

Earlier this week the Public Patent Foundation filed a law suit against biotech giant Monsanto on behalf of more than 270,000 plaintiffs – including thousands of certified organic family farmers, seed-saving organizations and farmer advocacy groups. The aim of this preemptive law suit is to prevent Monsanto from suing organic farmers and seed growers if their organic crops and seeds are ever contaminated by Monsanto’s GM crops. Sounds an unlikely scenario? Well, when it comes to GM contamination I’m afraid that the “Polluter Pays Principle” flies out of the window. Monsanto has already taken aggressive legal action against hundreds of farmers across the U.S. (and beyond) for alleged patent infringements, in which the farmers are sued for allegedly obtaining GM seed illegally and planting it without paying Monsanto for the privilege. Intellectual property rights law means that Monsanto owns the genes it has inserted into its GM crops. So if Monsanto’s GM police (oh yes, they really do exist) subsequently find those genes in plants on a farmer’s field – and he or she has not legally purchased GM seed – then Monsanto can sue.
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Behind the Barn Door

Did you know that a number of U.S. states have introduced a draconian law that effectively bans photography at certain designated sites? And that two other states are apparently proposing to introduce it? You might wonder what state secret or national asset these new laws are designed to protect, or which high-powered individuals will be shielded from prying eyes? The truth is that this legislation is nothing more than a prohibition of unapproved photography of farms. Yes, believe it or not, farms! Big Ag is protecting its interests again, stealthily promoting legislation that effectively makes it illegal to take unapproved photographs of industrial farm animal production. This is the same Big Ag which has lied to us all for years--trying to persuade us that GM is safe, that pesticides are not polluting our watercourses, that feedlots do not add to greenhouse gas, and that all industrial farm animal production is both safe and humane.
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GM Crops: Further Cause for Concern

When news broke last week that a leading U.S. scientist had written to the U.S. Department of Agriculture (USDA) to warn of a potential new threat linked to Roundup Ready GM crops, it didn’t take long for Monsanto’s PR machine to kick into gear. Dr. Don Huber – Professor Emeritus of Plant Pathology at Purdue University, West Lafayette, IN, with more than 40 years experience as a plant pathologist – wrote to the USDA in January to call for a delay in the approval of Monsanto’s Roundup Ready Alfalfa. He was concerned about preliminary evidence that he had seen of a new “microscopic pathogen that appears to significantly impact the health of plants, animals, and probably human beings” that could be linked to GM agriculture – and particularly the use of glyphosate herbicide (the active ingredient in Monsanto’s Roundup).
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Prominent Scientist Links GM Soybean and Corn to Spontaneous Abortion in Farm Animals

Just when you thought the scandal surrounding genetically modified (GM) crops couldn't get any worse, breaking news of a novel pathogenic microorganism that might be linked to GM agriculture is spreading like wildfire across the internet. While you couldn't write a better sci-fi script if you tried, this research is potentially of grave concern. A senior U.S. soil scientist has written to the federal government about a novel microorganism apparently linked to GM crops that may have the potential to cause infertility and spontaneous abortion in farm animals, raising significant concerns about human health. The letter was written to the USDA in light of the then pending decision to approve Monsanto's Roundup Ready Alfalfa, which has been genetically modified to be resistant to Monsanto's Roundup herbicide. Yet it appears that no official action was taken to investigate the research before the green light was given for commercial planting.
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The Organic Elite Surrenders to Monsanto: What Now?

Reprinted by permission from the Organic Consumers Association In the wake of a 12-year battle to keep Monsanto's Genetically Engineered (GE) crops from contaminating the nation's 25,000 organic farms and ranches, America's organic consumers and producers are facing betrayal. A self-appointed cabal of the Organic Elite, spearheaded by Whole Foods Market, Organic Valley, and Stonyfield Farm, has decided it's time to surrender to Monsanto. Top executives from these companies have publicly admitted that they no longer oppose the mass commercialization of GE crops, such as Monsanto's controversial Roundup Ready alfalfa, and are prepared to sit down and cut a deal for "coexistence" with Monsanto and USDA biotech cheerleader Tom Vilsack. In a cleverly worded, but profoundly misleading email sent to its customers last week, Whole Foods Market, while proclaiming their support for organics and "seed purity," gave the green light to USDA bureaucrats to approve the "conditional deregulation" of Monsanto's genetically engineered, herbicide-resistant alfalfa. Beyond the regulatory euphemism of "conditional deregulation," this means that WFM and their colleagues are willing to go along with the massive planting of a chemical and energy-intensive GE perennial crop, alfalfa; guaranteed to spread its mutant genes and seeds across the nation; guaranteed to contaminate the alfalfa fed to organic animals; guaranteed to lead to massive poisoning of farm workers and destruction of the essential soil food web by the toxic herbicide, Roundup; and guaranteed to produce Roundup-resistant superweeds that will require even more deadly herbicides such as 2,4 D to be sprayed on millions of acres of alfalfa across the U.S.
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