Grass-Fed Beef Archives - Page 3 of 4

Cow-Pooling: great for consumers, but what about the farmers?

September 15, 2009
A Greener World
Consumer Buying Power, Family Farms, Grass-Fed Beef

Cow-Pooling - the practice of getting neighbors, family and friends together to buy meat in bulk to reduce costs and make use of the entire animal-was recently featured in Time Magazine. Time illustrates a $10-$12/lb price difference when comparing the…

August 29, 2009
A Greener World
Family Farms, Food Labels, Food Safety, Grass-Fed Beef

A recent study by Kansas State University concluded that in terms of presence of E. coli O157:H7, there was no difference between "organic," "naturally-raised" and conventionally raised beef. Feedlots provide all of the conventionally raised beef and the vast majority of organic and naturally-raised beef. Only a small percentage of organic beef is grassfed and finished on pasture. The study reported that feces from 14% of the organic and naturally-raised cattle contained the pathogenic strain of E. coli, and that this number was comparable to conventional systems. What the study did NOT include were samples from cattle that were pasture-finished or grassfed, surprisingly, not a requirement of either organic or naturally-raised systems. I imagine that there are many consumers who will be surprised to learn this.

June 23, 2009
A Greener World
Family Farms, Grass-Fed Beef, Nutrition

Chef Noah Sheetz recently visited Kinderhook Farm in Ghent, NY and he was so impressed by the farm that he blogged about his experience. Noah said, "It undoubtedly is one of the cleanest and most picturesque farms in all of Columbia County." Noah is a strong advocate for supporting local NY farmers and has more recently started educating children about eating healthier foods. Below we've included a snippet of Noah's recipe which showcases Kinderhook Farm's Animal Welfare Approved beef ribs: Honey and Chili Glazed Beef Ribs with Creamed Swiss Chard and Potatoes

June 13, 2009
A Greener World
Consumer Buying Power, Family Farms, Grass-Fed Beef, Nutrition, The Big Picture

ALERT 1: HIGH WELFARE DOESN''T ALWAYS EQUAL HIGH COST Tips for Shopping for Affordable Products from Animals Raised Outdoors with High Welfare Standards\r\n Animal Welfare Approved is pleased to announce the launch of a series of monthly consumer alerts to…

May 12, 2009
A Greener World
Consumer Buying Power, Family Farms, Grass-Fed Beef

Hut's Hamburgers, an Austin tradition since 1939, has added that iconic symbol of Texas-the Longhorn-to its menu. Animal Welfare Approved Bandera Grassland of Tarpley, Texas is supplying the restaurant with pure Texas Longhorn beef from cattle that are direct descendants of the Iberian cattle brought by the Spaniards in the 1500s. The Animal Welfare Approved seal is an assurance to consumers that cattle from Bandera Grassland have been treated according to the highest welfare standards. "We were interested in the beef because of its unique history and strong identification with Texas, but what sold us on the burger was the spectacular taste," said Michael Hutchinson, the owner of Hut's, which is regularly voted as having the best burgers in Austin and is known nationwide for its innovative menu. "Our customers love it. It tastes like the beef you used to be able to get 150 years ago-like the beef you might have eaten on cattle drives. It's got big, authentic Texas flavor. Having the beef come from an Animal Welfare Approved ranch is an added bonus, because Austin is a town that cares about sustainable agriculture and animal welfare."

May 11, 2009
A Greener World
Family Farms, Grass-Fed Beef, Processing Plants, The Big Picture

We wanted to share news about a new website published by the Niche Meat Processor Assistance Network, nichemeatprocessing.org, which was designed to provide information for smaller meat processors working with local, organic or grassfed products. This resource should be helpful,…

May 8, 2009
A Greener World
Consumer Buying Power, Family Farms, Grass-Fed Beef

April 4, 2009
A Greener World
Consumer Buying Power, Family Farms, Grass-Fed Beef

Segments of an on farm visit by an Animal Welfare Approved auditor were featured in a news piece last night on Channel 11, WPIX in New York City. See below. Correspondent Arthur Chi'en debuts his new food show this weekend…

April 3, 2009
A Greener World
Consumer Buying Power, Events, Family Farms, Food Labels, Grass-Fed Beef, Nutrition, The Big Picture

Monday night we had a table at the panel, "Power, People, Poultry" sponsored by the UNC student group FLO. FLO stands for Fair, Local and Organic and is an association of students working to get this type of food into…

March 4, 2009
A Greener World
Food Safety, Grass-Fed Beef, Nutrition

Jesse Kornbluth on the Huffington Post sings the praises of Omega-3. He writes: "I started paying attention to these fatty acids when I read Nina Planck's Real Food: What to Eat and Why, and was dazzled by the range of…

January 25, 2009
A Greener World
Chefs and Restaurants, Consumer Buying Power, Family Farms, Food Labels, Food Safety, Grass-Fed Beef, The Big Picture

Linda Black of Washington Post writes about US food policy or lack thereof and how we can gather together to affect change.

January 22, 2009
A Greener World
Consumer Buying Power, Family Farms, Food Safety, Grass-Fed Beef, The Big Picture

It turns out the old adage "You are what you eat" is true for livestock too. Researchers at the University of Exeter recently published a study which found that meat from animals grazed in quality, biodiverse systems is nutritionally superior…

Cow-Pooling: great for consumers, but what about the farmers?

Tainted Beef: Is Organic Just as Dangerous as Feedlot?

NY State Governor’s Executive Chef Uses Animal Welfare Approved Beef!

Animal Welfare Approved Launches Monthly Series of Consumer Alerts

A Taste That’s Truly Texas: Hut’s Now Serving Animal Welfare Approved Texas Longhorn Burgers

New Website Provided by Niche Meat Processor Assistance Network

Animal Welfare Approved on New York’s Channel 11 Dining Pix

Animal Welfare Approved Featured in Debut of New Food Show in NYC

Power, People, Poultry at UNC Chapel Hill

Omega-3, It’s What’s for Dinner

Your thoughts, please?

UK Study Finds Biodiverse Systems Produce Healthier, Better Tasting Meat

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