Oregon Small Farms Conference
The Oregon Small Farms Conference is a daylong event geared toward farmers, agricultural professionals, food policy advocates, students and managers of farmers markets.
Oregon Small Farms Conference
The Oregon Small Farms Conference is a daylong event geared toward farmers, agricultural professionals, food policy advocates, students and managers of farmers markets.
Third-Party Grassfed Certification More Important Than Ever
On January 12, the Agriculture Marketing Service (AMS) of the U.S. Dept. of Agriculture (USDA) announced it had withdrawn its grassfed standard used in livestock and meat marketing due to lack of a clear congressional mandate to maintain it. While these changes at the USDA are largely procedural, this development could result in a proliferation of “grassfed” claims that do not meet consumer expectations. In light of the USDA’s announcement, transparent third-party certifications that clearly define 100 percent grassfed production (like Certified Grassfed by AWA) become more important than ever for protecting the interests of “true” grassfed farmers and conscientious consumers alike.
Pop’s Organics—Lufkin, TX
Dustin Cheatham raises Certified Animal Welfare Approved by A Greener World (AGW) laying hens on pasture at Pop’s Organics in Lufkin, Texas. Dustin recently returned to the land where he learned to farm, and started Pop’s Organics. “I am a…
Longest Acres Farm – Chelsea, VT
Longest Acres Farm is situated near Chelsea, the shire town of Orange County, VT. Owners Nick Zigelbaum and Kate Maclean are relatively new to farming: “We had wanted our own farm ever since we quit our office jobs and our…
AWA Now Accepting 2011-2012 Good Husbandry Grant Proposals
Animal Welfare Approved is pleased to announce a call for proposals for its 2011-2012 Good Husbandry Grants. Now in its fourth year, the Good Husbandry Grants program has funded nearly one hundred projects across the country to improve farm animal welfare. Certified farmers and those who have submitted an application for AWA certification may apply for up to $5,000 towards projects such as mobile housing, breeding stock, and on-farm processing equipment. Slaughter plants working with or seeking to work with AWA farmers are also eligible for funding.
The funding priorities for this year’s cycle include improved genetics, increased outdoor access, welfare improvements in the slaughter process and non-lethal predator control. A primary goal of this grant program is to facilitate the growth and success of high-welfare, pasture-based systems.
Pasture and Climate Change: FAO sees “vast potential”
A new report by the United Nations has added credence to the view that sustainable grazing and pasture management can significantly contribute to the fight against global climate change. Entitled, "Review on Evidence on Dryland Pastoral Systems and Climate Change," this paper offers much-needed discussion about the role that pasture can play in our efforts to mitigate carbon emissions and preserve these important carbon-sequestering ecosystems.
Pasturelands are under increasing pressure from development, salinization, overgrazing and transition to annual cropping for grain production (much of which goes to livestock feed). However, if properly managed they represent a carbon sink that could be even greater than forests.
Burps Without the Blame: New report defends grassfed in climate debate
For most of human history, our relationship with cattle has been about the foods they produce: milk, meat and cheese. Today, a new bovine "product" has captured our interest and may indeed affect the future production of the others. This new product is gas.
Cow burps are the most recent in the list of accused contributors to global warming from the livestock sector. However, a simple measurement of methane production does not tell the whole story. A new report by the Soil Association reevaluates greenhouse gas production in agriculture, taking into account the grazing system - not just the "end product."
This controversy erupted in recent years as figures emerged about agriculture's contribution to greenhouse gas emissions. As we discussed in our November 16, 2009 blog, "Beware of Bad Science," grassfed cattle actually produce fewer emissions than those finished in feedlots, simply because of the carbon sequestration in their pasture-based systems. The new Soil Association report confirms this and adds new data to support the position.
Patient Wait Farms – Piedmont, SC
Gail Cooley, with the help of her husband, Mike, raises Certified Animal Welfare Approved by A Greener World (AGW) traditional breed turkeys, laying hens, laying ducks, meat chickens and dairy goats at Patient Wait Farms in upstate South Carolina. Set…
R. Turner Farms – Albertson, NC
Jeremy and Austin Turner raise Animal Welfare Approved (AWA) pigs on pasture at R. Turner Farms in Albertson, North Carolina. R. Turner Farms utilizes pasture-based farming systems to ensure the animals have constant access to pasture or range throughout their…
On Animal Agriculture and Global Warming
Spring shedding at Animal Welfare Approved's Green Dirt Farm in Weston, Missouri Is meat to blame for our climatic woes? According to two recent reports, one by the Humane Society of the United States (HSUS) and the other by the…
Rare Earth Farms, LLC – Raleigh, NC
Karl Hudson and Mann Mullen own and operate Rare Earth Farms, LLC., a Certified Animal Welfare Approved by A Greener World (AGW), Certified Grassfed by AGW beef cattle operation located just outside of Raleigh, North Carolina. While Mann has farmed…
