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How to Cook a Turkey Part III

We''ve had a day now to recover from preparing and serving some 680 New Yorkers at the Food Bank for NYC on the day before Thanksgiving. Chefs David Schuttenberg (Cabrito), Zak Pelaccio (Fatty Crab, Cabrito) and Nate Gross (Food Bank…

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Remembering Brian Anselmo

As Thanksgiving draws near and we remember our colleague and friend Brian Anselmo, we want to share this piece that was in yesterday's New York Times. Reporter Kim Severson announced that the Standard-Bred Poultry Institute--which would provide training to farmers…

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Dear Mr. President…

With roughly a month to go before the election, all are busy writing wish lists to the next president--whomever that may be. There is a groundswell in the sustainable ag. community of farmers, writers, advocates, and like-minded folks who would…

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