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Scott and Renee Brandenburg manage a herd of Certified Grassfed by AGW beef cattle at Brand Acres Beef LLC, located in a small town called Greenleaf, about 20 miles south of Green Bay, Wisconsin. The original farmstead of 80 acres…
Robin and Joe Hampton are first generation farmers and started farming at Back Creek in Mount Ulla in Rowan County in 1981. Building their farming business from the ground up, they have slowly expanded their livestock operation and now raise…
Nathan W. Drager raises Certified Animal Welfare Approved by A Greener World (AGW) beef cattle at Drager Farms, LLC in Marietta, Pennsylvania. Nathan grew up on a 200-acre conventional dairy farm in the same area and he now farms on…
Doug and Susan Schlosnagle, along with their daughter, Chelsey, and son, Jared, raise Certified Animal Welfare Approved by A Greener World (AGW) beef cattle at Dutch Creek Farm in Pleasureville, Kentucky. Doug and Susan have spent their entire lives as…
Holly Whitesides and Andy Bryant are first generation famers raising Certified Animal Welfare Approved by A Greener World (AGW) beef cattle at Against the Grain Farm in Zionville, North Carolina. Holly became interested in farming in college, where she was…
Jim Kunetz and his family raise Certified Animal Welfare Approved by A Greener World (AGW) laying hens and Certified Grassfed by AGW sheep and beef cattle at Greene Jungle Farm, located in the rolling hills of Ridgefield in southwest Washington.…
Rainer and Gigi Krumsiek immigrated from Germany to British Columbia in 1993. Two years later, they purchased Big Bear Ranch—2,300 acres of mixed pasture and woodland in the foothills of the Cariboo Mountains and the perfect place to fulfill their…
Sue Moore moved to Arkansas as a child in 1974 and joined the 4H program, which introduced her to farming and cattle. She has fond memories of showing cattle and winning blue ribbons at state and local fairs. Throughout her…
Alfred and Ginger Tanagho raise Certified Animal Welfare Approved by A Greener World (AGW) beef cattle and sheep at Waypoint Farm in Hallettsville, Texas. The animals are managed outdoors on pasture or range and Alfred and Ginger market their high-quality,…
Aaron Moultrup, general construction business owner, and his wife, Kerry, a teacher, both grew up in hardworking families. When they decided to buy an old farmhouse and land in the southern tier of New York state neither of them had…
A physician by trade, Wayne LeClair began farming in 1990 after attending conferences across the country to learn more about the many health benefits of eating beef raised on pasture. “I was excited to discover so much recent research that…
Veronica comes from a long line of farmers in Buena Vista, New Mexico. About 60 years ago, factors began pulling the family away from the farm and forcing them to sell off the larger pieces of their land. After moving…
