In this era of uninformed, “silver bullet” solutions to the plague that is industrial farming, it’s great to see that Dan Imhoff—the author of the seminal book CAFO: The Tragedy of Industrial Animal Factories—is making a stand against the reckless abuse of antibiotics in industrial livestock production. And he’s making real sense, too.
In a bold move, Imhoff has launched a new public petition which targets the largest—and yet possibly the most responsive—player when it comes to U.S. meat production and consumption: Walmart, our nation’s largest retailer.
When it comes to food and farming, unfortunately it often takes a major public health scare to bring about necessary changes in policy and practice. Unless you have been on another planet you will have no doubt heard the news of the horrific food poisoning outbreak in Europe which has killed 24 people and left almost 2,500 sick.
At the time of writing the exact source of this E. coli outbreak is still not known, although almost all cases have occurred in Germany or were directly linked to travel there. But while the primary focus remains identifying the source of the outbreak and treating those affected, scientists have already expressed alarm at the fact that this particular strain of E. coli – E. coli O104:H4 – is resistant to several classes of important antibiotics. And the consensus is that one of the most likely reasons for the development of this multiple-resistant strain is the misuse of antibiotics in intensive livestock farming systems.
Legislators in Florida have thrown out proposals to introduce a new law which would have made it illegal to take unapproved videos or photographs of industrial farm animal production in the state.
The “Ag Gag” bill, which was openly backed by the industrial farming lobby, was promoted on the basis that it would help to improve animal welfare or protect family farms. But the stark reality is that this proposed law has absolutely nothing to do with animal welfare and was nothing more than Big Ag protecting its interests again, stealthily promoting legislation that would effectively make it a felony to attempt to expose the horrific practices that are going on behind the doors of industrial farms.
As we enter Earth Week 2011, millions of people across the U.S. and the world are looking for ways to minimize their impact on the environment. It might surprise you to know that one of the best places you can start is the food you eat. Did you know that at least 30 percent of our annual carbon footprint is made up of our daily food choices? Choosing the right food – such as Animal Welfare Approved meat and dairy products – is one of the most important, everyday activities that can reduce our individual environmental impact and help to improve the well-being of farm animals at the same time.
So, why not use this opportunity to reduce your consumption of unsustainable, low-welfare, intensively reared feedlot meat and dairy – and choose high-welfare, pasture-based meat and dairy products instead? Animal Welfare Approved’s online directory makes it easy to find AWA-certified farms and products in your area and to support sustainable farming. Pasture-based farming can bring real benefits to us all, not only through healthier products but by helping to protect the planet for future generations.
A recent press release from the American Humane Association (AHA) on a “historic piece of legislation that will significantly improve animal welfare in commercial egg-laying chicken operations” has clearly captured the attention of hacks looking for a quick and easy story.
The AHA news release, which has now appeared ad verbatim across several news sites, trumpets the “ground-breaking vote” by the Washington state House of Representatives to introduce new legislation which will bring about “dramatic” animal welfare improvements. The AHA news release claims that this new legislation will “phase out the use of battery cage housing for egg-laying hens and instead mandate use of an approved American Humane Association housing system, requiring more space and the use of what is known as the enriched colony model.” Sounds like a giant step forward for chicken welfare and good news for ethical consumers, right? Wrong. While the legislation may phase out the use of standard battery cages for egg laying hens in the state of Washington, it does not ban cages—and you’d be sadly mistaken if you thought that the birds in these systems will now run free in a high-welfare farming system. The reality is that AHA’s “enriched colony model” actually embraces the use of enriched cages. No amount of clever wording or media spin will change the fact that an enriched cage is still a cage.
Many people are unaware that 80% of all antimicrobial drugs are administered to animals. Unfortunately, this fact shouldn’t come as much of a surprise; the Union of Concerned Scientists provided the same stat ten years ago in the 2001 report, Hogging It: Estimates of Antimicrobial Use in Livestock. Of course, industry has since ignored and/or rejected this figure every chance they’ve had. But despite the best efforts of Agribiz, as this week’s press release from Congresswoman Louise Slaughter reports, the FDA has officially confirmed the 80% figure; check it out. I should note that our friend Ralph Loglisci of the Johns Hopkins University Center for a Livable Future contacted the FDA back in December and was given the same numbers (he wrote an excellent post about this, which is absolutely worth reading). Nonetheless, it seems significant that the antibiotics stats have been released to and publicized by a congressperson. Very official, we think – and hopefully capable of capturing the nation’s attention.
Animal Welfare Approved was pleased to join more than 30 organizations supporting family farmers at this year’s Farm Aid 25: Growing Hope for America. The AWA Farm Aid team, Beth, Emily and Brigid, arrived in Milwaukee excited to participate in Farm Aid Eve, FARMpardy (AWA’s version of JEOpardy) and, of course, the 25th Anniversary Farm Aid concert.
Dave Matthews: "The farmers on our good Earth are taking care of the land and taking care of our children."
Neil Young: "Maybe you don't realize what's really going on with factory farms in this country, how they are displacing family farms at an alarming rate...Factory farms are the reason why we have food alerts. They are the reason why we have dying people and disease. Try to buy something from a family farm, something that's sustainably grown. You deserve the best. Your children deserve the best."
News that an “efficient and environmentally sustainable” genetically modified (GM) salmon may be a step closer to commercial release had me reaching for a large pinch of salt—and not, I might add, to help season the dish.
As some of you will know from my previous blogs, I am extremely skeptical about the real benefits that GM technology offers us all. Indeed, I have grave concerns about GM—not only about the potential environmental and health risks associated with the technology, but also the potential control that GM gives “Big Ag” over global food production. These concerns are just as relevant to GM fish production as they are to GM soy, cotton or corn. The difference, of course, is that, with fish, we are dealing with a living creature, where welfare is also an issue.
On June 15, 2010, Massachusetts-based biotech company AquaBounty announced that it had moved a step closer to gaining formal U.S. Department of Agriculture (USDA) approval of its AquAdvantage® Salmon. According to the AquaBounty website, the AquaAdvantage Salmon is genetically modified to “include a growth hormone gene from Chinook salmon that provides the fish with the potential to grow to market size in half the time of conventional salmon.” This enables “shorter production cycles and increased efficiency of production.”
Britain has spurned the American model of intensive livestock farming for many years. More recently the so-called science-based CAFO models have traveled the globe, leaving trails of toxic poison behind them. Who would have thought that Britain, with a rich tradition of being one of the first countries to embrace organic, humane farming systems, would be contemplating intensive dairy farming as the way of the future? Thankfully, a much-lauded report issued by the Pew Commission on Industrial Farm Animal Production is being used to support the groups opposed to the feedlot dairies. The local residents in the U.K. town of Lincolnshire are vehemently opposing plans just submitted for a 3,000 cow intensive dairy farm, only weeks after scuttling the first attempts for an 8,000 cow intensive dairy farm in the same area.
The Pew Commission’s 2008 report, Putting Meat on the Table: Industrial Farm Animal Production in America, has been one of our most potent weapons in up-ending a loathsome business where profits depend on the inhumane treatment of animals, and where unsustainable, unsafe health and environmental practices are the norm.
P.T. Barnum famously said, “There’s a sucker born every minute,” and if he were alive today, he would probably be cozily ensconced in the corner office of a large agricultural company--particularly one that makes its profits selling industrialized animal farming to the public. Award-winning journalist David Kirby’s gripping new book, Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment (St. Martin’s Press), exposes industrialized agriculture for the cruel, polluting, disease transmitting, manure-soaked con game that it is. Think that’s too harsh? By the end, one of the everyday heroes that makes the book such a compelling read, hardy ex-Marine Rick Dove, ends up with a severe case of antibiotic resistant E. coli after a tumble in a creek flooded with chicken manure from a nearby industrial chicken operation. The infection nearly kills him.
Rick Dove is just one of the ordinary citizens-turned-activists that Kirby follows in Animal Factory, and he wisely lets the power of their stories drive the narrative. For Rick Dove of New Bern, North Carolina, Helen Reddout of Yakima Valley, Washington and Karen Hudson of Elmwood, Illinois, farming originally meant what we’ve all been taught to believe—happy animals standing in lush grasses with a welcoming red barn in the background. It’s not until Concentrated Animal Feeding Operations, known as CAFOs, move nearby, complete with stench and large manure spills, that they begin to realize what today’s industrialized agriculture really represents. Polluted fields and waterways, cruelly confined and mistreated animals, dreadful working conditions, fish kills, stink, illness.
RESPONSE TO KATIE COURIC'S RECENT CBS NEWS STORIES
Scientists have known for many years that bacteria can mutate to become resistant to antibiotics or pick up genetic material from other bacteria that have survived the antibiotic use, and then further spread this within the bacterial population. And this is exactly what has been happening on intensive farms across the U.S. over the last few decades.
Part of the problem with this overuse of low-dose antibiotics is the fact that while the low dose kills off the more susceptible bacteria first, it leaves behind those bacteria that aren’t susceptible – in other words, the ones that show resistance. And because the farmers generally use the same antibiotics over and over again, in the end the only bacteria left are those that are resistant. Without anything to control them, these resistant bacteria can multiply and easily spread from animal to animal, and then from farm to farm.
Tyson Foods’ recent agreement to settle a lawsuit for falsely advertising its “raised without antibiotics” chicken brand has received limited media coverage – no doubt to the relief of the company’s boardroom. And with an annual turnover of nearly $27 billion, they probably won’t sweat too much over the $5 million that the company must now shell out as compensation to unhappy customers.
In falsely marketing its chicken meat as produced from birds “raised without antibiotics” while still feeding them antibiotics, Tyson Foods was shamelessly exploiting the growing public concern over the excessive use of antibiotics in industrial farming, particularly in the form of non-therapeutic growth promoters.
But while the intensive meat industry continues to vigorously oppose any attempts to reduce antibiotic use in farming, the irony is that Tyson Foods may well have inadvertently shot itself in the foot by publicly admitting that the overuse of certain antibiotics in industrial farming really is a threat to human health.