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Rainer and Gigi Krumsiek immigrated from Germany to British Columbia in 1993. Two years later, they purchased Big Bear Ranch—2,300 acres of mixed pasture and woodland in the foothills of the Cariboo Mountains and the perfect place to fulfill their…
Lady Edison was born out of Sam Suchoff’s love of pork. Building on the success of The Pig, his whole-hog barbecue restaurant, Sam launched Lady Edison, home of a growing line of pasture-based cured pork products. Lady Edison Extra Fancy…
For over 50 years, TK Ranch has been committed to taking care of the wild prairie and producing quality beef for Albertans. Situated about a three-hour drive southeast of Edmonton, 10,000-acre TK Ranch is located in the endangered northern fescue…
Jennifer Sisney raises Certified Animal Welfare Approved by A Greener World (AGW) pigs, laying hens, sheep, beef and dairy cattle and meat and dairy goats at Landon Farm in Sperryville, Virginia. Jennifer grew up on a small farm in Virginia…
Nate and Lou Ann Robinson, their children—Jacob, Jamie, Lindsay and Renee—and their families raise Certified Animal Welfare Approved by A Greener World (AGW) hogs and beef cattle outdoors on pasture at Jake’s Country Meats in Cassopolis, Michigan. Nate is a…
Hawthorne Valley Farm was established in 1972 and is a diversified farm producing high quality, Biodynamic and sustainable foods while offering farm-based education opportunities for children and adults. The team at Hawthorne Valley Farm manages herds of Certified Animal Welfare…
Sarah and Tim Haws “jumped into” farming in 2001, when they first set up Autumn’s Harvest Farm in Seneca County, New York, near Tim’s hometown of Waterloo. They are Certified Animal Welfare Approved by AGW, Certified Grassfed by AGW for…
Robin Rau raises Certified Animal Welfare Approved by A Greener World (AGW) beef cattle and pigs at Shelby Acres in Colquitt, GA. A CEO of a local hospital by day, Robin started a farm many years ago with the sole…
Located in the rolling hills of Kentucky, Berea College was founded in 1855. The Berea College Farm program, which included a garden, livestock and a creamery, started in 1871 as a way to produce food for students and staff. Over…
The North Carolina Natural Hog Growers Association (NCNHGA) was established in 2007 when a group of North Carolina hog farmers banded together to pool their resources and build markets for their high-welfare, sustainable pork products. This cooperative of farmers manages…
Jill Johnson and Mary Wills raise Certified Animal Welfare Approved by A Greener World (AGW) hogs and laying hens and Certified Grassfed by AGW beef cattle outdoors on pasture at Crane Dance Farm in Middleville, Michigan. Named for the Sandhill Cranes that make the farm their home…
