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A Greener World (AGW) certifies and supports hundreds of independent, sustainable farmers across North America. Our network of farmers offers thousands of products that make wonderful additions to any holiday season. Are you looking for verified high-welfare and sustainable ingredients…
Zach and Christina Menchini own Campfire Farms, 30 acres of pasture and woodland near Mulino in Oregon in the foothills of the Cascades. How did you get into farming? Christina and I both lived in New York City in…
AGW standards have been written and developed by scientists, farmers and farm animal welfare experts from around the globe. Every year, our Standards Board reviews and updates the current standards. How does it work? Throughout the year, we collate and…
As someone who spends a lot of time talking with farmers about planting trees, there’s a certain phrase I’ve heard more times than I can count. “Why in the world would someone do that? My Grandad spent years clearing the…
Do you have a story to tell, but you aren’t sure how to tell it? Perhaps you’d like to constructively engage with the media but you feel reluctant or nervous about it? If your answer is yes, then don’t worry—it’s…
Diseases that can be transmitted between animals and humans—known as zoonotic diseases—are in the news with increasing frequency, and for good reason! Zoonotic diseases represent a significant concern for farmers and ranchers worldwide. As a livestock producer, what is your…
We know consumers are often bamboozled by the range of possible certification logos displayed on today’s food products. But they’re not alone. Here in the UK, where I raise Red Poll beef cattle (pictured above) and Kerry Hill sheep, the…
As you may know, the State of California is working to define "Regenerative Agriculture," and we want to ensure our perspective is included in this important conversation. A working group is accepting public comments, and your participation is crucial. This…
Editor’s Note: This thought-provoking article on the challenges of prohibiting antibiotics in organic systems was written for our Sustainable Farming magazine by a long-time organic veterinarian and AGW-certified dairy farmer. We’ve long said that while we have deep respect for…
Tim and Sarah Haws own Autumn’s Harvest Farm near Romulus in New York, where they have a number of livestock enterprises How did you get into farming? When Sarah and I were on our first date she mentioned her attempt…
We recognize that time is likely your most valuable—and limited—commodity. We also know you would much rather be out managing your fields and livestock than sitting at a computer screen! But when it comes to preparing for your annual Certified…
A “pasture-raised” label claim on meat, dairy or eggs means the animal was raised on pasture, right? Spoiler alert: Not exactly, because it is not always used honestly. So, how can conscientious consumers correctly confirm pasture-raised products in the marketplace?…
